Nicaragua coffee beans, coffee beans

Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition winning coffee beans, that is, the competition winning coffee beans, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree.

Nicaragua of Nicaragua is known as "the country of volcanic lakes" because of its many lakes and volcanoes. The volcanic soil rich in minerals produces high-quality coffee beans. The most famous coffee produced by volcanic ash soil is Kona kona, Hawaii.

The Cup of Excellence is the most esteemed award given out for specialty coffees. These awards come from a strict competition that selects the very best... The Cup of Excellence competition is selected by the Coffee Competition, an American non-profit organization. Such competitions will last for dozens of days, and only a very small number of coffee beans have been selected as the highest honor after being severely evaluated by coffee judges and world-class professional cup testers. Then organizers auction coffee beans to bidders around the world, and the competition is often fierce.

This is Nicaragua, which had just been baked the day before yesterday. It was picked up by a friend. When I first got it, the aroma caught my nostrils. As for the aroma, I could not identify it well. After drinking a little from her before, it gave me the feeling that it was light and supple, sour and sweet, as if I were tasting all kinds of tropical fruits in the tropical jade rain. Maybe I shouldn't use strong fruit acid to express his characteristics, maybe the other parts are lighter, so the fruit acid becomes a little more obvious.

Smell while grinding, fragrance to the nostrils!

I don't know if this scale is right!

The beans are fresh! Steam it up!

The imported fruit acid is more obvious, but not long-lasting, then turn slightly sweet, slightly sweet, that kind of light acidity does have a little wine flavor!

I saw an introduction about Nicaraguan coffee from a netizen on a blog in 163 that read:

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The following description comes from a 163netizen named LEX, original address: http://blog.163.com/lexstone@126/blog/static/138772754201011432340459/

Nicaragua is located in central Central America, facing both the Pacific Ocean and the Caribbean Sea. Has a beautiful tropical amorous feelings. Although it is one of the poorest countries in Central America, it produces coffee that is popular with coffee lovers.

The development of the coffee industry in Nicaragua is really not easy. Due to the influence of the civil war, coffee production decreased sharply for a time, but only showed an upward trend in recent years. Although coffee farmers are already living in poverty and the poor economic foundation makes the coffee industry relatively backward, the coffee produced in Madaguelba, Sinodega and Segovia is still highly respected by coffee lovers around the world (in particular, one of the coffee produced in Madagelba is said to be very similar to Kenya's AA). No matter where you come from, good coffee will always be appreciated.

Beautiful sour taste, moderate mellow

Nicaraguan coffee belongs to Central and South American style coffee, although the acidity is not very high, but it feels refreshing. The mellow degree is also not high, but the overall feeling is just right, neither thin nor too strong. To make it easier to accept. The taste of red wine can be vaguely felt in the shallow sour taste, which is also a major feature of Nicaraguan coffee. It's not as obvious as Kenyan coffee, but what's wrong with a gentle and gentle feeling?

Delicate and smooth taste and balanced taste

The feeling of coffee in the mouth is the most fascinating. This delicate taste can make the taste of coffee more complete and meticulous, so that the taste nerve can more fully experience the rich taste of coffee. The smooth taste can reduce the clutter caused by the rich taste and remember the different feelings brought by the different taste more clearly.