Kenya--Osaya Cooperative--Pearl Bean (PB) Kenya Cultivation

Abstract: Kenya is 5.82646 billion square kilometers across the equator, bordering Somalia in the east, Ethiopia and the Republic of South Sudan in the north, Uganda in the west and Tanzania in the south. The southeast is bordered by the Indian Ocean, with a coastline of 536 kilometers.

Kenya is 5.82646 billion square kilometers across the equator, bordered by Somalia to the east, Ethiopia and the Republic of South Sudan to the north, Uganda to the west and Tanzania to the south. The southeast is bordered by the Indian Ocean, with a coastline of 536 kilometers.

Kenya is located in Ethiopia and southern Yemen, only hundreds of kilometers away from these two world-famous coffee producers, but Kenya's history of growing coffee is far inferior to that of these two countries until the end of the 19th century. Coffee seeds were brought to the land by missionaries.

People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. The taste is so unique that there is almost no similar coffee. Kenyan coffee is characterized by a distinctive fruity aroma. Try to find this flavor in the coffee and pay attention to how it feels in the mouth. One of the common fruit aromas is citrus. Kenyan coffee has a multi-layered taste and the acidity of fruit juice, perfect grapefruit and wine flavor, medium mellow. Kenyan Coffee became more famous with the sensation of the Hollywood movie OutofAfrica.

Kenyan coffee has an irresistible aroma, although it tastes a little sour, but this is the characteristic of Kenyan coffee. Pure Kenyan coffee tastes like a fresh and sweet fruit flavor, sometimes like blackcurrant or BlackBerry flavor, and is excellent medium mellow, is a favorite of many coffee gluttons. Kenyan coffee has an excellent medium-bodied, crisp and refreshing taste, fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give you the best coffee experience.

"Coffee carved time in Africa

The best thing Africa has left people is that we can sit down and taste the mellow aroma of a cup of coffee anytime, anywhere.

People in the coffee industry all think that Kenyan coffee is one of its favorite coffee, because Kenyan coffee contains every feeling we want from a good cup of coffee: wonderful, satisfying aroma, balanced acidity, uniform particles and excellent fruit taste.

Coffee is a part of life in Africa, whether in the depths of the most remote East African Rift Valley or in horses.