Santo Domingo, Dominican Republic
Dominican coffee has the unique aroma of coffee in the island region. In general, coffee in island and coastal areas is characterized by a mild taste, while Dominican coffee is both pure and soft. If you drink Dominican coffee, the taste of the alpine area will gently fill your mouth. The main aromas are slightly sour, balanced complexity and rich flavors, as well as medium texture and refreshing acidity.
Dominica AA Santo Domingo | Dominica AA SantoDomingo
Coffee produced in Santo Domingo, Dominica is characterized by the mild taste of coffee grown in coastal areas. Of course, it also has a complex and subtle aroma above mild taste. The sour taste of Santo Domingo coffee is not so much simple as as fresh and pleasant as grapes or apples. In addition, the aroma of the coffee in the mouth is mixed with the sour taste of coffee beans wrapped in raw coffee beans and a faint aroma of vanilla. Although the greatest feature of coffee grown in coastal areas is gentleness, coffee from island countries such as Puerto Rico and Jamaica do not have exactly the same aroma, and finding subtle differences is also the pleasure of Santo Domingo coffee. The climate of the Dominican Republic is different from that of other Central and South American regions. Under the influence of warm currents and trade winds, as well as the rainy season that often occurs throughout the year, coffee contains the unique aroma of the island country. Most coffee is grown in the tropical forests of the relatively high regions of Dominica. These coffees are cultivated in cliff areas rich in calcareous and granite ingredients and are rich in aroma.
Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: BlueMountainProcessing Method: Washed Species: Arabica Flavor: Mellow, Rich
Summary: countries located in the eastern part of the Caribbean island of Spanila
Capital: Santo Domingo (Santo Domingo)
Language: Spanish
Climate: tropical climate
Religion: Roman Catholicism 95% area: 40 8730 yen
Population: about 9.51 million (2008)
Production area: SantoDomingo, Bani, Azua, Ocoa, Cibao, Juncalito, Barahona
Production varieties: Cattura, Typica, Others
Harvest time: November ∼ May
Planting height: 800m ∼ 1200m
Grade: a, AA
Processing method: Wet-processed
Features: Fruit, Heavy body,Caramel
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