The practice of fine latte coffee the introduction of latte coffee the characteristics of latte coffee

Italian

Latte coffee requires a small espresso and a glass of milk, latte coffee more milk and less coffee. Latte coffee is extremely simple to make, just pour the milk into the freshly made espresso. A typical latte consists of one-third espresso and two-thirds steamed milk, usually without foam. It has a more creamy flavor than cappuccino. Development so far, in fact, there is no certain amount of milk to add, according to personal taste free to mix.

If you add some frothy cold milk to the hot milk, you get an American latte. Starbucks 'American latte is made this way: espresso at the bottom, milk heated to 65 to 75 degrees Celsius in the middle, and a layer of cold milk foam no more than half a centimeter at the end.

Iced latte coffee uses fructose and milk to increase the proportion of milk, so that it will not mix with lighter coffee, and become a black and white two-layer, forming a beautiful visual effect like a cocktail, coupled with ice cubes, giving people an elegant and romantic warm feeling.

Pour hot milk, espresso foam into the cup in order to create a layered effect. Generally speaking, espresso is the base. Then pour in hot fresh milk, milk foam is easier to make, can use a spoon to help pour.

Latte coffee can be added to a variety of flavored fruit juice to change the taste. Such as caramel, hazelnut, French vanilla and so on. Add 15 ml of flavored fruit juice to the cup first, then add the ingredients according to the above steps.

If you add 15 ml of caramel sauce, it becomes Caramel Cafe Latte. Latte is the most familiar Italian coffee item in China. It's fancy coffee in a heavy, rich espresso with equal or more milk. With the warm flavor of milk, so that the original sweet and bitter coffee becomes soft sweet\sweet rich, even people who are not used to drinking coffee, but also difficult to match the taste of latte. Like cappuccino, latte is good for morning drinking because it contains lots of milk. Italians also like it to warm their stomachs and go with breakfast. A lot of people don't know the relationship between latte, oulei, latte is actually Italian milk coffee, steam machine to steam the way to heat milk, and oulei is French coffee, they use fire to heat the milk, taste is a warm and smooth beauty.

Practice: Use tools and materials.

Deep roast coffee beans in moderation.

Appropriate amount of milk (ratio of coffee to fresh milk:1:1)

1. Soak a cup in warm water until the temperature rises, then pour off excess water.

2. After grinding the coffee beans, pour the coffee powder into the filler, press the coffee powder with a press bar, and then buckle the filler to the espresso machine extraction port, extract the espresso(coffee\fresh milk ratio of 1:1).

3. Take milk and place it under the steam nozzle of espresso machine to steam it into hot milk.

4. Pour the steamed milk into a glass.

5. Shake the glass up and down to make the foam rise

6. Finally, pour the espresso slowly into the glass.