Indonesia Sulawesi Tonaga | Indonesia Sulawesi Toraja
Indonesia Sulawesi Tonaga | Indonesia Sulawesi Toraja
During the Dutch colonial era, coffee produced in Sulawesi was called "Kalossi". It is produced through shady cultivation in the central mountains, and small-scale coffee farms in the Tonaga region produce coffee at an altitude of more than 1100 meters. The Toraja region is called Kalosi by Dutch colonialists. It turns out that the Karosi region, located in the north of Sulawesi, produces only a handful of the highest quality coffee in Indonesia. Especially in Japan, the coffee in this region is considered to be a very high-end boutique, ensuring a wide range of consumers. In particular, most of the coffee production in Sulawesi is imported to Japan by Japanese traders, and its quality is beyond imagination.
Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: Catimor ProcessingMethod: Semi-Washed Species: Arabica Aroma: Butter-Scotch, Eathy, Full-Body,Mustniess
Summary: the capital of the world's largest island nation in Southeast Asia: Jakarta
Language: Indonesian
Climate: tropical climate
Religion: Islam 88%, Protestantism 5%, Catholicism 3%, Hinduism 2%
Population: about 245.45 million (2006)
Production area: Sumatra, Java, Sulawesi, Bali
Production varieties: Catimor, typica
Harvest time: October ∼ April
Planting height: 650m ∼ 1850m
Grade: G1, G2, G3, G4
Processing method: Wet-processed, Dry-processed
Features: Body, Low-Acidity,Musty, Pungent
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