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One of the original varieties of Libyan coffee beans

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, The Liberian species (scientific name Coffea liberica) West Africa is the origin of Liberian coffee. It has a strong adaptability to high or low temperature, humidity or dry environment, but it is not resistant to leaf rust and its flavor is worse than that of Arabica, so it is only traded or planted in some West African countries (Libya, C ô te d'Ivoire, etc.).

Liberian species (scientific name Coffea liberica)

West Africa, the origin of coffee grown in Liberia, has a strong adaptability to all kinds of environments, such as high or low temperature, humidity or dryness, except that it is not resistant to leaf rust and its flavor is worse than that of Arabica, so it is only traded or planted in some West African countries (Libya, C ô te d'Ivoire, etc.).

About 65% of the coffee in circulation in the world market is Arabica.

According to the statistics of ICO (International Coffee Organization), excluding the domestic transactions of coffee-producing countries, about 65% of the coffee in circulation in the world market is Arabica and 35% is robusta. Arabica species are characterized by slender and flat grains, while robusta coffee beans are more round and can be easily distinguished by their shape.

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