Characteristics of mocha coffee beans types of coffee beans mocha flavor coffee beans

Mocha coffee (also known as mocha or mocha, also translated as Arabian premium coffee, English cafe Mocha, meaning chocolate coffee) is a variant of Italian latte (Cafe Latt é). Like the classic Italian latte, it is usually made of 1/3 espresso.

Mocha Coffee

Mocha Coffee

(Caff è Espresso) with 2/3 milk foam, but it also adds a small amount of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee selling systems are replaced by instant chocolate powder. Sometimes, whipped cream, cocoa powder, and cotton candy are added to add to the aroma of coffee and as a decoration. Unlike the Italian Cappuccino, there is no milk foam on the mocha. Instead, mocha coffee is usually topped with cream and cinnamon or cocoa powder. It is also possible to add sunflower honey powder to the surface as a decoration and add flavor. One variant of mocha is White Cafe Mocha, which uses white chocolate instead of milk and dark chocolate. In addition to white mocha, there are some variants that are mixed with two kinds of chocolate syrup, sometimes called "Zebras" and sometimes comically called "tuxedo mocha" (Tuxedo Mocha).

Photos of mocha coffee products

Photos of mocha coffee products (20)

In some parts of Europe and the Middle East, Moccaccino is used to describe Italian lattes with cocoa or chocolate. In the United States, mocaccio refers to an Italian cappuccino with chocolate.

The name Mocha Coffee comes from Mocha, a small town on the Red Sea in Yemen. This place monopolized the export of coffee in the 15th century, which had a particular impact on the coffee trade sold to the Arabian Peninsula. Mocha is also a "chocolate-colored" coffee bean (from Yemeni mocha), which makes people associate coffee with chocolate and develop chocolate espresso drinks. In Europe, "mocha coffee" may refer either to this drink or simply to coffee made from mocha beans. [1]

Preparation method editing

[English name]: mocha [English name]: Mocha

[materials]: 30ml Italian concentrate, right amount of chocolate sauce, right amount of fresh cream, right amount of milk [preparation]: pour espresso and milk into a cup full of 7 minutes, squeeze cream and sprinkle with chocolate sauce. [2]

[details]: guests are free to choose their favorite cup and add two tablespoons of sugar to dissolve in the coffee. The quantity can be adjusted according to the capacity. Coffee can also be mixed coffee.

The editor of the dispute over origin

More than a hundred years ago, the whole coffee country in Central and East Africa, the outward transportation industry was not prosperous at that time. Mocha in Yemen was a major export port near the Red Sea at that time, on the contrary, it is now the port of Mombasa in Africa, the port of Durban, the port of Beiva. All of them have become some emerging coffee export ports in Africa.

The delicious coffee shipped from the port of Mocha is called "mocha coffee", which is the origin of the name "mocha coffee".

The coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee is lubricated with acid to strong acid [3], good sweetness and unique flavor.

Mocha coffee shows a strong New York flavor in a small cup.

Editor of development history

Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe. Today, Port Mocha

Photo of mocha coffee making method

Photos of the method of making mocha coffee (11)

Has retreated inland due to the accumulation of mud, and emerging ports, including Mombasa, Durban and other ports, have replaced the port of Mocha, but the producing areas of mocha coffee remained during the period of Mocha Port, and the coffee beans produced by these areas are still called mocha coffee beans.

Mocha beans are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate. Europeans like mocha coffee very much and have always regarded it as a consumptive luxury.

With the birth of Italian fancy coffee, people try to add chocolate to ordinary coffee instead of mocha, which is now often available. Italian fancy mocha coffee, by mixing Italian espresso Espresso from 1 to 3, hot milk from 2 to 3, and then adding chocolate. The traditional Italian fancy mocha uses chocolate syrup as the raw material, and because mocha is so popular that more home-made mochas are replaced by chocolate powder. Today's mocha coffee in addition to dark chocolate, milk chocolate can also be used as one of the ingredients. Unlike cappuccino's thick milk foam, mocha has no milk foam at the top and is replaced by whipped cream with cocoa powder and cinnamon. Candied fruit is also used as an ornament for mocha coffee on top.

Therefore, the so-called mocha coffee is actually the general name of mocha bean coffee and fancy mocha coffee. Tasters must pay attention to this when tasting mocha coffee, lest the coffee ordered is not the mocha coffee in mind.

Mocha Coffee

More than a hundred years ago, the whole coffee country in Central and East Africa, the outward transportation industry was not prosperous at that time. Mocha in Yemen was a major export port near the Red Sea at that time, but now it is the ports of Mombasa, Durban and Beiva in Africa. All of them have become some emerging coffee export ports in Africa, but at that time, as long as the coffee was concentrated in the port of Mocha and then exported to Africa, it was collectively called mocha coffee.

There are many answers to this question. Some people say that mocha is a certain place of origin, and some people remember that mocha is sweet chocolate coffee. In fact, authentic mocha coffee is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula, grows on steep hillsides at elevations of 3, 000 to 8, 000 feet, and is the oldest coffee in the world.

The delicious coffee shipped from the port of Mocha is called "mocha coffee", which is the origin of the name "mocha coffee".

At present, the coffee produced in Yemen is the best, followed by the mocha of Ethiopia; the mocha coffee belt is very sour, sweet, unique and contains chocolate flavor; it has the temperament of a lady and is a kind of pure coffee with unique characteristics.