Introduction of Blue Mountain Coffee the Origin of Blue Mountain Coffee Fine Coffee

The best Blue Mountain coffee is undoubtedly one of the best coffee available. While price guarantees availability of Blue Mountain coffee, it does not guarantee the coffee's best flavor. It's also worth noting that this coffee tastes more expensive than it looks. To get its best flavor, you have to put in more beans than you drink other coffees, otherwise the flavor is a bit of a misnomer, so the real cost of flavor lies in adding 10 to 15 percent more beans than the coffee next in price.

True Blue Mountain Coffee is said to be made from the best green coffee beans in the region, and that's where the fun of tasting home lies. Its rich flavor, balance, rich fruit flavor and sour, can meet people's various needs. In addition, the flavor of high-quality fresh Blue Mountain coffee is particularly long-lasting, as drinkers say-endless aftertaste.

A closer look at the myth of Blue Mountain coffee is necessary because images of the past and reality of today often do not coincide. In 1725 Sir Nicholas Lawes brought the first Blue Mountain coffee seeds from Martinique to Jamaica, where they were planted in St Andrew. Today St. Andrew's is still one of the top three growing regions for Blue Mountain coffee, the other two being Portland and St. Thomas. Thomas) production area. Within eight years, Jamaica exported more than 375 tons of pure coffee. Coffee production peaked in 1932, harvesting more than 15000 tons of coffee. But by 1948, coffee quality had declined and Canadian buyers refused to renew the contract, so the Jamaica government set up the Coffee Industry Council to save the fate of premium coffee. By 1969, the situation had improved because Japanese loans had improved the quality of production and thus secured the market. Even in 1969, Japanese coffee drinkers were willing to pay insurance for the coffee, but today it has reached the point where it is a cult favorite. By 1981, about 1500 hectares of land in Jamaica had been cleared for coffee, followed by investment in another 6000 hectares.

In fact, today's Blue Mountain region is a small area of only 6000 hectares, and not all the coffee labeled "Blue Mountain" can be grown there. An additional 12000 hectares are devoted to growing two other types of coffee (non-Blue Mountain coffee): High Mountain Supreme and Jamaica Prime Washed Jamaican.

The real Blue Mountain Coffee is one of the world's best grown coffees, and Jamaica's weather, geology and terrain combine to provide the ideal location. The ridge across Jamaica extends to the east of the island, and the Blue Mountains rise to more than 2100 meters. Cool, foggy weather and frequent rainfall have tempered this fertile land with rain. Here coffee trees are grown in mixed cropping, alongside banana and avocado trees on terraces. Blue Mountain coffee is also grown on small estates such as Wallenford Estate, Silver Hill Estate, and J. Martinez's Atlanta Estate. Even the largest planters in the region are small-scale farmers by international standards, many of whom are smallholders whose families have worked the land for two centuries.

The coffee industry in Jamaica faces a number of problems, such as the effects of hurricanes, increased labor costs and difficulties in mechanizing terraces. Many small estates and farms are difficult to rationalize. Blue Mountain Coffee, however, is one of those coffee retailers that value credibility and want to stock some coffee anyway. A leading British retailer says he will continue to sell Blue Mountain coffee all year round regardless of price because he has many customers who only recognize Blue Mountain.

Today, 90% of post-harvest Blue Mountain coffee is purchased by Japanese. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. Blue Mountain coffee is now in short supply, regardless of price, because the rest of the world can only get 10 percent of its production. For many years Langford Brothers was the sole supplier in Britain. The Edmonds Group was later supplied by Salda Foods of Jamaica.

Blue Mountain coffee differs from other coffees in transportation in that it is transported in 70 kg barrels, which are copies of Bonifieur barrels produced in Guadeloupe last century. These barrels were originally used to carry flour from England to Jamaica, usually bearing the brand name and manufacturer's name. The Coffee Industry Council issues a certificate for all pure Jamaica coffee and stamps it before export.