Introduction of Guatemalan coffee beans the origin of Guatemalan coffee beans

Five kinds of top coffee in the world (on a par with Blue Mountain)

Guatemala Antigua Coffee beans Guatemala Antigua

Guatemala tries one of the most famous coffee varieties in the coffee industry. The fertile volcanic soil creates a world-famous taste, soft, mellow, with rich tropical fruit flavors, perfect coordination, and a hint of smoke, emphasizing its antiquity and mystery.

Many coffee experts have commented that Guatemalan coffee is the best kind of coffee in Central and South America.

Guatemala, located in Central America and southeastern Mexico, has many famous high-quality coffee growing areas. Most of the Guatemalan coffee produced at high altitude is washed and has good acidity and complexity.

The production of coffee in Guatemala began in the mid-18th century, when Father Jesuit introduced coffee trees to Guatemala, and in the late 19th century German colonists developed the local coffee industry. Since then, Guatemala has gradually become one of the most famous high-quality coffee producers in the world.

The best coffee is produced around Lake Antitlan (Antigua Lake) in the southwest, the famous Antigua (Antigua) coffee in the boutique coffee world, and Huehuetenango (Vivette South Fruit) in the northwest are the hometown of high-quality coffee.

Antigua has fertile volcanic soil, which cultivates Guatemala's most famous volcanic soil to grow coffee, but it is not marked as Antigua. The price of real Antigua is higher. Therefore, coffee from other producing areas is also marked as Antigua on the market, making the circulation of Antigua coffee far exceeds the actual output of the producing area. Even the quality of coffee actually produced in Antigua often varies greatly depending on the year and farm.

Super Colombian coffee bean Supreme Colombicn

Can be regarded as the highest grade Colombian coffee beans, the output is among the top five in the world, the proper sour taste, rich texture and rich aroma will make its unique taste quite extreme. For both male and female coffee drinkers, Colombia is a good coffee that can definitely be recommended.

Recommended to enjoy coffee, no burden of good coffee-Colombian coffee.

Colombian coffee is an absolutely reasonable description of coffee beans that do not go to extremes.

Colombian coffee beans have a delicate washed taste, but have a reasonable, rich and solid style, and the slightly fresh acid between the teeth and tongues is also the reason for attracting coffee guests.

Some coffee drinkers use Colombia as a substitute for the Jamaican Blue Mountains. Although the richness of its aroma can not be compared with the noble aroma of Blue Mountain, its acidity is similar to that of Blue Mountain.

Kilimanjaro coffee bean Kilimanjaro

Pay attention to the strong taste of coffee Yake, want to feel exotic flavor, boiling your taste. Tasting Kilimanjaro is the best choice. a variety of coffee without acid, the aroma and taste are enough to make the first-time coffee drinkers feel the endless taste of duet.

Classic good coffee-Kilimanjaro.

For coffee tastes that love exotic taste, Kilimanjaro will boil your taste.

Made in Tanzania, Kilimanjaro is famous for its multiplex taste, tasting fragrant and sour coffee varieties, so that drinkers who try coffee for the first time will not have any burden on the classic good coffee-Kilimanjaro.

Golden Manning Coffee beans Golden Mamdeling

Manning, with a mysterious name, is famous for his drink and is intoxicated by people with the most taste. It is conceivable that such a classic variety of coffee with gold as its head is a token of the grade. Special taste, outstanding taste, coffee drinks in the dominant taste confused how many suitors.

Mysterious taste of classic good coffee-golden manning coffee beans.

Because it does not have the characteristic of sour taste. For a coffee guest, to taste Manning is to taste the mysterious feelings.

Mantenin is of Central African origin in the Congo

Hawaiian Kona coffee bean KONA

Hawaiian Kona, a classic coffee variety grown by Japanese immigrants, is a mellow and sour coffee bean, which has a refreshing function for the human body, so it has become the favorite coffee drink for coffee diners all over the world.

Since Hawaii Kona, like the Amaika Blue Mountains, is a rare species that can only be grown on volcanic slopes, the cost of harvesting and cultivation is much higher than that of other classic coffees, and the quantity is small, so it has always been exclusively enjoyed by coffee gluttons. can not let ordinary coffee enjoy well.

Hawaiian Kona is a kind of small bean fruit, which is mild and smooth; it tastes very mellow, delicate and tropical.