Analyze the advantages and disadvantages of all kinds of mainstream milk tanks. What brand of milk tanks do you have?
Tiamo/Amour:
Once Saerdna's favorite milk tank, it has an arc-shaped nozzle and a slightly turned-over side structure.
The arc brings a good flow swing, which has a good advantage in graphics such as Rosetta, while the slightly downward diversion (commonly known as "flip") at the same tilt angle will increase the amount of milk foam and increase the molding area. It is precisely for this reason, the combination of small leaves will make it more difficult, but feel lighter. And easy to buy, there are Teflon models to choose from. Stable cappuccino products in the store, as well as the first choice for beginners.
RW/kaffa/Yami:
Mold unified from RW, thick steel plate, feel thick, solid workmanship, triangular tip, not valgus, easy to do fine flow, Sawada history of the choice, foam foundation is high enough, for friends who like fine water embossing can choose, it is recommended to choose 600ml section, 300ml feel for a 300ml milk steel is too heavy.
Motta:
From Italy, independent mold, medical stainless steel integrated molding, materials and workmanship are impeccable, and polished very well. The structure of a big belly has a natural advantage in milking, but the prominent muzzle is not very suitable for "swinging" molding. Some netizens ridiculed it as a "tulip artifact". It has a special capacity, and there are 350/500/750/1000ml models to choose from.
Barista Gear:
In recent years, a rapid popularity of a nipple, and objective analysis of its advantages are indeed commendable, seamless welding handle highlights the excellent workmanship, similar to RW but slightly smaller than the RW triangular nipple mouth, control fine flow has a good performance, and just right to have a small flip diversion port, not too large, convenient for rapid molding, reducing the occurrence of "whitening". And the capacity is also 12/24oz, (340/680ml), which has a high appearance rate in recent years. And there is a choice of paint / electroplating version, the price is on the high side, there is no agent in China at present, many enthusiasts purchase from Taiwan, but the sharp cylinder tip still has to be attached to the solid foundation of milk foam.
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How to choose the milk tank of Italian coffee? a must-have for baristas.
With regard to milk jars and powder hammers, they should be two necessary equipment for many baristas, which are related to the design of powder hammers. Different shapes of powder hammers are generally related to the comfort of the hand, and whether the bottom surfaces are smooth or uniform. Whether it can better reduce the channel effect. The rest is workmanship, brand, material processing. And many baristas, especially some hobbies of flower drawing.
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General knowledge of Coffee Coffee grading system is summarized according to the altitude of coffee producing area.
The classification criteria such as the altitude classification of coffee producing areas are mainly because the quality of coffee produced at high altitude is generally higher than that at low altitude, because high altitude and low temperature, slow coffee production is conducive to the accumulation of good substances. And the raw beans with high maturity have good expansibility when baking, which is beneficial to baking, and the quality is more stable. Coffee production using this grading standard at present
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