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The second cup of coffee analyzes your workplace skills
If you've been in the workforce for a while and have had a modicum of success at work, but you hit a ceiling and want to jump ship, you should sit down for a second cup of coffee. At coffee time, you need to ask yourself: What caused the ceiling? Institution, capability, or trust? If it is a system reason, it is necessary to analyze the trend of system development and analyze the system.
2014-08-22 Second coffee analysis own workplace ability if already enter -
Analyze the advantages and disadvantages of all kinds of mainstream milk tanks. What brand of milk tanks do you have?
Tiamo/Amour: once Saerdna's favorite nipple, with an arc-shaped nozzle and a slightly turned-over side structure. The arc brings a good flow swing, which has a good advantage in Rosetta and other graphics, while the slightly downward diversion (commonly known as mouth flip) at the same tilt angle will increase the amount of milk foam flowing out and increase the molding area. And that's what it's supposed to be, little tree.
2016-05-09 Analyze analyze mainstream various milk tank advantages and disadvantages what brand -
Analyze the detailed process of coffee making training
1. Select a hand pot and prepare hot water. 2. Prepare coffee beans and determine the amount of beans. 3. Start grinding coffee beans, prepare for filling, and be familiar with the aroma of dried coffee. 4. Take the special filter paper for the coffee pot. 5. Fold the filter paper according to the correct method. 6. Inject an appropriate amount of hot water to brew the filter paper to remove the smell and warm the kettle body. 7. Put in freshly ground coffee powder, cloth powder should
2016-08-22 Analysis Coffee production training details process selection hand Pot preparation Hot Water -
Video sharing of Fine Coffee author: Han Huaizong's Fine Coffee World
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). After three years and 400000 words, Han Huaizong, an old urchin in Taiwan's coffee industry, tried his best to analyze the latest international coffee trends, introduce the most complete coffee varieties and producing areas, analyze famous beans, and teach cup testing and brewing practice. it is a complete teaching manual for heavy coffee lovers! It took 3 years, pen ploughing
2017-05-07 Boutique Coffee author Video sharing Han Huaizong World -
Opening a shop to analyze the advantages and disadvantages of joining a coffee shop
1. The advantage of joining the brand store (1) the survival rate is high. According to statistics, the survival rate of branded coffee shops is about 70%. The survival rate of opening a shop on its own is only about 40%. There is no doubt that joining the brand store has a higher safety factor. (2) Don't worry. For investors who only have the desire and money to open a coffee shop, but have no idea how to open a shop, joining a branded coffee shop is a good choice.
2015-04-09 Open shop analyze coffee shop join brand advantage weakness -
Scientists analyze that a cup of black coffee contains more than a thousand ingredients
Scientists estimate that a cup of black coffee contains at least a thousand ingredients, and more than 850 compounds have been isolated from coffee in the laboratory.
2014-06-23 Coffee knowledge coffee ingredients coffee encyclopedia -
Scientists analyze that a cup of black coffee contains more than a thousand ingredients
Scientists estimate that a cup of black coffee contains at least a thousand ingredients, and more than 850 compounds have been isolated from coffee in the laboratory.
2014-06-23 Coffee knowledge coffee ingredients coffee encyclopedia -
Coffee health scientists analyze that a cup of black coffee contains more than a thousand ingredients
Scientists estimate that a cup of black coffee contains at least a thousand ingredients. So far, more than 850 compounds have been isolated from coffee in the laboratory, of which 1/3 are aromatic substances, which are far richer than red wine, vanilla, chocolate, almonds and cocoa. Coffee can be called the most mellow drink of human beings, bringing to people who prefer, a variety of good taste enjoyment!
2014-11-10 Coffee knowledge coffee health scientific analysis black coffee -
Scientists analyze that a cup of black coffee contains more than a thousand ingredients
Scientists estimate that a cup of black coffee contains at least a thousand ingredients. So far, more than 850 compounds have been isolated from coffee in the laboratory, of which 1/3 are aromatic substances, which are far richer than red wine, vanilla, chocolate, almonds and cocoa. Coffee can be called the most mellow drink of human beings, bringing to people who prefer, a variety of good taste enjoyment!
2015-04-20 Scientist Analysis one Cup Coffee contains 1000 many kinds ingredients scientists system -
Ecuador: coffee growers analyze business opportunities in the Russian market
Quito (Picincha).-Ecuadorian entrepreneurs and Russia held a meeting to strengthen coffee exports to the Russian market. The event was attended by trade union leaders of the two countries and representatives of 25 enterprises importing coffee. This is an opportunity to promote exports and investment (near Ecuador). The content of the meeting is how to strengthen the production of coffee in Ecuador and for the coffee sector and the business of the Russian city.
2017-07-30 Ecuador coffee growers analysis Russia market business opportunities Quito -
Let's analyze the current situation of the coffee market.
2014 is a stage of competitive development for the coffee industry. Under the impact of many coffee brands, are you ready to enter the coffee industry?
2014-05-29 Coffee news coffee market coffee status -
Still using cream balls? I'll analyze the creamer and show you!
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) The bitterness of black coffee makes some people feel unable to eat, in order to increase the smooth taste, creamer is born. Creamer has also become one of the essential items in coffee shops. As long as there is coffee, most of them cannot be separated from creamer. Therefore, creamer is nicknamed coffee companion. The following briefly introduces the ingredients of creamer: English
2017-08-11 in use cream analysis creamer ingredients for you -
Analyze the common taste of coffee-- astringent taste of all kinds of coffee
Analysis of the common taste of coffee astringent taste of all kinds of coffee first: what is astringent taste? Is it a smell? Or is it like sour, bitter, sweet and salty that can be perceived by the sense of taste? Second: how does the astringency of coffee come into being? Third: what is the way to reduce or avoid astringency? With these myths, I looked up some information, although the question was not completely solved.
2016-12-21 Analysis coffee medium common taste astringency all kinds analysis -
Analyze the specifications and grades of boutique coffee beans
a. Washing type / non-washing type non-washing type: after the sun is naturally dried, the quality of the meat will not change with the sheller to remove the meat. b. The beauty of flat bean / round bean coffee is actually made up of two oval-shaped seeds. The side that follows each other is a flat joint, which is called flat bean. But there is also a round seed called the round bean, which tastes the same. Ripe
2014-09-04 Coffee knowledge boutique coffee beans coffee bean specifications coffee bean grades -
Is coffee a headache elixir or poison? Experts analyze it like this.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) some people are used to having a cup of coffee when they have a headache. Does coffee really relieve headaches? The Huffington Post reported the answer: coffee may ease his headache, but it makes your headache worse, and the results vary from person to person and from headache to cause. California dietitian, USA
2019-05-01 Coffee headache elixir or poison expert like this analysis professional coffee -
Analyze the development prospect of fine ready-to-drink coffee beverage
In various supermarkets, ready-to-drink coffee drinks can be sold everywhere, and more than 90% of the prices of ready-to-drink coffee drinks are on the civilian route. The overall price is higher than that of soft drinks and generally the same as that of energy drinks. Only 10% belong to the brand of high-end boutique coffee drinks, and the leading brand of premium ready-to-drink coffee drinks is the well-known American coffee brand Starbucks.
2015-09-07 Analysis boutique instant drink coffee beverage development prospect -
Teach you how to analyze the prospect of coffee industry Analysis of the future development trend of coffee industry
Oben Coffee has been committed to the coffee industry for 13 years and has been making continuous efforts to become the most famous coffee brand in the world. Serve Shangdao Coffee, Pacific Coffee, Man Coffee and other well-known coffee shop brands at home and abroad, we do not have many updated products and optimize the bar design, so that coffee brand marketing runs through each of our customers, really achieve mutual benefit and win-win! Today's young white-collar workers pursue
2015-10-20 Teach you how to analyze coffee industry prospects future development trends -
Analyze why cold brewed coffee makes people feel better?
Abstract: this silky taste, sweet taste, strong floral aroma, this must be cold brewing coffee! Every coffee lover knows the difference between cold brewing coffee and traditional hot brewing coffee. Everyone is fascinated by the unique taste of cold brewing coffee. Whether it is hot or cold, coffee is made from the same raw materials. The silky taste, sweet taste, full-bodied
2015-11-20 Analyze why brew coffee make people feel delicious -
It is recommended to analyze the roasting degree of Rwandan coffee. Rwandan coffee is suitable for hand siphon press.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Rwanda Qikwei Rwanda Kigowe] * every year March is the coffee season in Rwanda, now is the time for African beans to feel a strong impression of wild and unrestrained, but Rwandan coffee is so soft, fragrant, granular and much milder than beans elsewhere.
2017-11-29 Rwanda coffee roasting suggestion analysis fit hand flushing suction pressing pot professional -
Do you know about Bolivian coffee cooperatives? Analyze what coffee cooperative is and what its characteristics are
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) there are people in many countries who grow coffee, process it and sell it to cooperatives. But what is a co-operative? How does it work? And how do farmers produce traceable coffee products when they work together? As the name suggests, the coffee cooperative is made up of many coffee farmers.
2019-08-01 Bolivia coffee cooperative understanding analysis what is what characteristic professional