Boutique coffee mocha pot features rich coffee
Elegant and unique shape and variety, simple operation and brewing fast, small size and reasonable price are the main characteristics of mocha pot. Mocha pot no matter how the appearance design, each manufacturer of mocha pot structure are similar, basically can be divided into three parts, such as pot, pot and filter. The Italian mocha pot uses the steam pressure generated in the lower pot to be about 1.5-3.0 atm. When the steam pressure is large enough to penetrate the coffee powder, and the hot water is pushed to the upper pot, the hot water flows through the funnel filter on the way to the coffee powder, and the coffee essence is quickly extracted. It means that the espresso is cooked. The extracted coffee essence has a strong and bitter taste, which is the closest coffee appliance to espresso.
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Fine coffee cone grinder Coffee grinder Recommended
As for the cone knife, it was also a thousand catties of oil. Apart from the top-of-the-line MAZZER ROBUR, most of the other products are compatible with Italian and single items. However, in the world of cone knives, there were two levels of differentiation. They were either tens of thousands of top-level Italian bean grinders or low-end entry-level products! Home entry-level products represented by BARATZA ENCORE, most of the home-level small cone
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Production and processing of coffee flavor of Ethiopian coffee beans
Ethiopia's geographical environment is very suitable for coffee growth. Coffee is mainly grown in the southern highlands between 1100 and 2300 meters above sea level. The main coffee producing areas are Harar, Limu, Djimma, Sidamo, Kaffa, Yergacheffe and Wellega. The soil drainage in these areas is good.
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