Introduction to the characteristics of fine coffee mocha coffee beans

Coffee beans from coffee's hometown.

Yemen was known as Arabia until the 6th century AD, so coffee trees transported from Yemen to other places were also called Arabic coffee trees. But the origin of these trees is Ethiopia, and it was the Dutch who spread these coffee trees around the world. Dutch merchants sailing east around The Cape Of Good Hope had to pass the east coast of Africa to the port of Mocha in Yemen before embarking on their long trek to India. In 1696, the Dutch introduced coffee trees to Ceylon (now known as Sri Lanka) and then Batavia in Java.

Mocha coffee beans

Mocha coffee beans

Mocha beans are smaller than most coffee beans, which makes them look like peas-in fact, peaberrybeans are sometimes referred to as mocha beans. Mocha coffee beans are similar in appearance to Ethiopian Harrar coffee beans, which are small in size, high in acidity, and mixed with a strange and indescribable spicy flavor. Careful tasting can also discern a hint of chocolate, so attempts to add chocolate to coffee are a natural progression.

In Yemen, coffee growers plant poplars to give coffee the shade it needs to grow. As in the past, the trees were planted on steep terraces to maximize use of less rainfall and limited land resources. In addition to tipika and bourbon coffee trees, more than a dozen different coffee species originating in Ethiopia are cultivated in Yemen. But even good coffee, such as premium mocha coffee, dries and the rind remains attached to the beans. Yemen has until now often used traditional stone mills to remove the hard, dry husks, which makes the beans irregular in shape and often damages the beans.

Although Yemeni coffee is of good quality and creamy aroma, it has its drawbacks: quality is not always guaranteed and the classification of beans is uncertain. Traditionally, Yemen's best coffee beans come from Mattari, followed by Sharki and then Sanani. These beans are low in caffeine and are exported from December to April. There has been a problem in the past with coffee from the north being adulterated before it is shipped from the southern port of Aden. Only coffee shipped from the port of Hodeida can be identified as genuine northern origin. Yemeni coffee is mostly grown naturally, mainly because growers lack funds.

Thirty-eight, Uganda

In Uganda, Arabica coffee beans account for only 10% of the country's coffee production, but it is enough to attract attention. Uganda's best coffee is produced mainly in the Elgon and Bugisu mountains along the Kenyan border in the north and in the Ruwensori mountains in the west, where coffee is available for export in January or February of each year.

The equator crosses Uganda, and the right climate makes it the world's leading producer of robert coffee beans. In the 1960s Uganda's coffee production remained at 3.5 million bags per year. By the mid-1980s, mainly for political reasons, coffee production had dropped to 250 bags a year. But coffee production is picking up again and is now about 3 million bags a year. One of the major problems facing the coffee industry is the lack of good roads to transport coffee to ports such as Mombasa in Kenya or Dar es Salaam in Tanzania.

In order to improve coffee quality and reduce costs, Uganda abolished the exclusive rights of the Coffee Marketing Board (CMB) in November 1990. Most of the work previously undertaken by the Coffee Marketing Committee has now been transferred to cooperative organizations. Privatized coffee generates two-thirds of the country's export revenue, so the government imposed a tax on coffee in the hope of raising much-needed revenue. This has led to a 20% drop in coffee exports and an increase in coffee smuggling.

As in Tanzania, where rising coffee prices in recent years have encouraged farmers to return to plantations and reclaim once-abandoned land for coffee, Uganda's coffee industry looks promising