Tips on extraction how to better extract coffee ice drop coffee
Extraction secret
1 the ratio of coffee powder to ice water is about 12: 20, depending on your personal preference.
2 in order to increase the contact area between coffee powder and water, the grinding degree of coffee powder is better between siphon type and filter type.
3 because of the long extraction time, it is suitable to use deep-roasted coffee beans, high-grade pure coffee or ice drop special coffee beans.
4 the ice drop coffee is strong at first and then light, so it is necessary to wait for all the ice water to be dripped before drinking the best flavor.
One of the keys to the success or failure of dripping coffee is the dripping speed, with a slow dripping rate of about seven drops in 10 seconds. Water and coffee powder have a long time fusion, coffee taste is more saturated; if the filtration time is too fast, the taste is too light, at the same time will produce stagnant water overflow, on the contrary, too slow will make coffee ferment, produce sour taste and wine taste.
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The process of making ice drop coffee. Delicious iced coffee.
Production process editing material ice drip filter; deep-cultured coffee powder, mineral water, ice cubes. In step 1, the special ice drop coffee beans are ground with a 2-3 scale grinder. 2 put the filter screen into the bottom of the extraction bottle. Pour the coffee powder into the extraction bottle and flatten the coffee powder. 4 place the extraction bottle on top of the collection bottle, and then place the drip plate on top of the extraction bottle. 5 prepare ice cubes and pass
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The History of Coffee Machine
Coffee machine history at the beginning of the 20th century, an impatient engineer living near Napoli, Italy, was impatient with dripping coffee for too long, so he came up with a way to brew coffee in a high-temperature and high-pressure way to shorten the time, so he invented the world's unique Italian coffee for quick conditioning, and Espresso became popular.
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