Costa Rica Fire Phoenix Manor Costa Rica SHB grade red honey processed boutique coffee
Located in the fertile volcanic hills of the Poas Valley in Central Costa Rica, the first producer of honey-treated and sun-cured coffee in Central and South America, the 100% organic coffee plantation believes that organic farming is the best choice for environmental protection and family health, despite many technical and organizational challenges. The high quality coffee produced by this estate is very unique, and the biggest feature is that it has a very amazing sweetness! He made a name for himself when he entered the boutique coffee contest in 2009. During the harvest season, the Brix meter, which is often used in the wine industry, measures the sugar content of the fruit, and determines the best time and treatment for harvesting according to the Brix sugar content. The Brix value of ordinary fruits is 14 for apples, 12 for lemons and 18 for passion fruits, but the coffee cherries of Phoenix Manor can reach 21~22. The estate pays great attention to the concept of environmentally friendly treatment, such as rainwater harvesting for coffee treatment; the production and use of organic compost using earthworm farming (worm compost) makes the planting process completely free of chemical fertilizers and pesticides.
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Ethiopia, Damo, Ethiopia, Ethiopia, Sidama, Shaqiso, elevated beds, sun-dried Heirloom coffee.
The coffee flavor of Sidamo is very diverse, because of the different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area has obvious differences and characteristics. Sidamo producing area (Sidama) is located in the south of Ethiopia. The industry here is mainly agricultural, and the coffee growing area is located around the Great Rift Valley (Great Rift Valley) of East Africa.
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Boutique Coffee Costa Rica Coffee Manor
The particles are full, the acidity is ideal and the aroma is unique and strong. Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the main food in the country.
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