What's the difference between Panamanian Rosa coffee beans and Guatemala Rosa coffee beans?
Different producing areas and different climates lead to some differences in the taste of coffee beans, but there is little difference. In fact, the coffee is ground because of the different roasting degree and different processing methods.
Blue Mountain
Coffee, which is more popular among the general public, is produced in Central America, Jamaica and the West Indies. It is mellow, slightly sweet in bitterness, smooth and smooth, and has a slightly sour taste. It can make the taste more sensitive and taste its unique taste. It is the best of coffee.
Manning
Rich in Sumatra, Indonesia, the local special geology and climate cultivate unique characteristics, with a very rich and mellow flavor, and with a more obvious bitter taste and carbon burning taste, bitter, sweet taste is particularly good, unique charm.
Mocha
Produced in Ethiopia, this variety of beans is small and rich in aroma, with a unique sour and citrus aroma, more fragrant and charming, and with an intoxicating, rich finish, unique aroma and soft sour and sweet taste.
Baxi
The best selected from Brazil, which is rich in coffee beans, has a strong sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a touch of grass aroma, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant.
Kenya.
It comes from a higher-quality Arabica species, and Arabica is also one of the types of coffee in Taiwan. It tastes more mellow and thick, and has a more obvious sour taste. Capturing many coffee fans who like this characteristic is also a favorite of the Germans.
Yin dry
It is different from ordinary coffee in that after being washed, it is dried naturally and dried in a natural state for six months, and then goes through some formalities, which is different from that of ordinary coffee beans, while shade-dried beans are medium-roasted beans. It contains less caffeine.
Then add snow to fly
It belongs to the top mocha, and the name is directly translated into English.
Tooth Buy plus
It is a bean with a high intermediate level in the Blue Mountain.
Mamba
Combined with the unique flavor of Mantenin and Brazilian coffee, the taste is rich and full-bodied, and there is a hint of fragrance, the combination of Mantenin and Brazil, the two are soft together, it is a good combination.
Mann blue
It is a mixture of Manning and Blue Mountain at 1:1. When the bitter taste of Mantenin meets the slight acid of Blue Mountain, the two neutralize each other, and the fragrance is mellow.
Latte
Italian espresso with high concentration of hot milk and foamed fresh milk retains a hint of coffee aroma and sweetness, sending out a rich and charming fresh milk aroma, smooth and smooth entrance, is the favorite of many girls.
Italian cappuccino
The mellow Italian espresso is mixed with delicate and fragrant foamed milk and slippery chocolate powder to fully reconcile the supple taste and charming aroma, coupled with elegant decoration to highlight personal taste.
Mocha
Chocolate coffee Italian espresso with chocolate, foamed milk, syrup, cocoa powder, rich
Coffee and chocolate aroma, and sweet and coffee neutralization, smooth but not greasy, is suitable for the taste of the public.
Irish coffee
The special Espresso with unique flavor is mixed with whisky, sugar and fresh cream, so that the fragrance of Espresso is enhanced more obviously by whisky, and mixed with fresh cream to produce smooth, smooth and bittersweet zizi.
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What is the taste of boutique coffee Panamanian coffee beans comparison of Panamanian manor coffee beans
A brief introduction to the classification of coffee: blue Mountain is a more popular coffee produced in Central America, Jamaica and the West Indies. It is mellow, slightly sweet in bitterness, soft and smooth, and slightly sour. It can make the taste senses more sensitive and taste its unique taste. It is the best coffee. Mantenin is rich in Sumatra, Indonesia, a special place there.
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What are the varieties of coffee grown in Panama, the origin and types of coffee and coffee beans
Brazil's coffee fruit (Arabica) on the market for coffee mainly for Arabica (Coffee Arabica) and Robusta (Coffee Robusta) and other two original species. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some of the major producing countries and their famous coffee (reference: coffee producing section map):
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