What are Columbia coffee beans? what are the characteristics of Colombian coffee beans?
Coffee beans such as Brazil and Colombia are named after their origin. Not a breed!
The varieties of coffee are divided into: 1. Arabica 2. Robbins 3. Librika 4. Exelsa.
Among them, about 60% of Arabica species account for the world. Robbins 35%. Liberica and Exelsa (few)
Mocha has more meaning: the word mocha is a foreign transliteration and has four meanings in coffee industry terms:
1. Moka Express comes from the brand name of an aluminum octagonal steam pressurized coffee pot produced by BIALETTI, a famous Italian coffee maker in the 1930s. Because of its simple structure and convenient brewing, it has become a necessary coffee utensil in the home. From then on, people used to call the coffee pot of this principle Mocha pot.
2. Mocha coffee (Mocha Coffee) is a small Arabica coffee (Arabica Coffee) that is produced in Yemen, is smaller and rounder than most coffee beans and looks like bowl beans. Its shape is similar to that of Ethiopian Harald coffee beans, with small particles, high acidity and slightly alcoholic and spicy flavor.
3. The port of Moka (Mocha Port) is located at the southern tip of the Arabian Peninsula and on the east coast of the Red Sea. The west coast of the Red Sea is Ethiopia, the birthplace of coffee. It used to be a world-famous coffee export port in history.
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Colombian Fine Coffee beans introduce the characteristics of Colombian Coffee
Characteristics of Colombian Coffee Colombian Coffee is the most memorable flavor Colombian super-grade aroma is rich and thick, with clear high quality acidity, high balance, sometimes nutty, lingering aftertaste. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable. Colombia
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The practice of Colombian coffee what is the difference between several common types of coffee? Colombian Coffee
From ordinary brewing technology to advanced brewing technology, from single taste to unique taste. Here are some common types of coffee. Blue Mountain Coffee: blue Mountain Coffee has all the characteristics of good coffee, not only full-bodied and mellow, but also its bitter, sour and sweet taste is perfect, so Blue Mountain Coffee is generally drunk as a single product. The output of this kind of coffee is very small, and the price is incomparably high, so it is on the market.
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