Colombian Coffee Variety Coffee Coffee Manor area
The origin of Colombian coffee when Colombian coffee went to the international track is extremely expensive, so the blue mountain coffee on the market is mostly mixed with coffee with similar taste. Colombia is the second largest coffee producer in the world, after Brazil. The taste of its coffee is sweet and sour, and the roasting of low bitterness is the best. With the different degree of roasting, it can lead to multi-level flavor of Brazilian (South American) Santos coffee: coffee has matured one after another. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Approximately 700 million coffee trees are documented in Colombia, 66% of which are planted in modern plantations and the rest on small traditionally run farms.
The National Coffee Management Association of Colombia, like the National Management Association of Kenya, is a model of coffee organization. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior distribution of the central mountains, the most important plantations are located in Medellin, Almenia and Manisales. Among the above three regions, Medellin has the best quality and high price of coffee, which is characterized by full granules, rich nutrition, rich aroma and moderate acidity. Taken together, these three areas are called MAM.
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Coffee Manor Coffee Manor Coffee Source
Qimeier Manor is a professional coffee-growing manor with a high-quality coffee demonstration base established by Dishuikan with a history of many years. It has been approved by the South Asia Office of the Ministry of Agriculture, Yunnan Provincial Hot Zone Office, Yunnan Agricultural Development Bank and the former Simao 18 Office to guide the development of coffee industry in the whole hot area. I don't know if I can say that Manshiba boutique coffee farm is the Kunming Branch of the Chinese Academy of Sciences in 1997.
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Colombian Coffee practice Colombian Coffee characteristics Coffee beans Origin
Columbia Coffee is located in the northwest of South America. Colombia is a beautiful country with a long history. And it has a unique taste and is very fond of. Indians have thrived on this land since ancient times. In 1531 AD, the main variety that became Spanish coffee was small-grain coffee. The plants are small trees or large shrubs, 5-8 m high, usually with many bases.
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