An introduction to all kinds of coffee in the world. How about Costa Rican coffee?

Therefore, do not boil coffee, the appropriate brewing degree should be slightly less than 96 ℃. 2. Coffee can no longer be heated. When brewing, you should pay attention to only the amount you need to cook each time, and it is best to drink it when it is just cooked. 3. The best drinking temperature of coffee is 85 ℃. 4. Water accounts for 98% of a cup of coffee, so it is best to use filtered water to brew coffee, especially not chlorinated water. 5. Don't reuse coffee residue, brewed coffee grounds.

When it comes to the lively factor in the mild fragrance, its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi. 90% of the total Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Coffee) in southern Central America. Its coffee quality is similar to Colombian coffee and is suitable for blending mixed coffee. Costa Rican coffee has full particles, ideal acidity and unique strong flavor. High-quality Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus making the coffee beans have a stronger flavor. In addition, due to Gao Hai