Nicaraguan Coffee Manor Nicaraguan Coffee characteristics Coffee Blue Mountain

There are several kinds of common coffee beans

⑴ Blue Mountain, a sacred coffee product with a soft fragrance, is produced in the high mountains of Jamaica in the West Indies. Due to its limited production and high price, most of the Blue Mountain coffee drunk in the market is an imitation.

⑵ Jamaica, tastes clear and elegant, vanillic acid is second to Blue Mountain, but unique.

⑶ Columbia, mellow and thick, sour and smooth, has a peculiar sweet potato skin flavor. It is a good taste in coffee and is often used to add flavor to other coffees.

⑷ mocha, with its unique aroma and sweet and sour flavor, is an ideal variety for blending mixed coffee.

⑸ Mantenin, strong fragrance, bitter, mellow, single drink, for supreme enjoyment.

⑹ Guatemala, sweet and fragrant lips, neutral beans, taste very similar to Colombian coffee.

⑺ Santos, Brazil, light fragrance slightly sweet, roasting heat must be properly controlled in order to give full play to its characteristics.

In addition to the above several kinds of coffee, other coffee beans, such as Clemangaro, Java, Ivory Coast, Nicaragua, Costa Rica, Ecuador and so on, have different soft and sweet acids, and all kinds of coffee beans can be drunk individually or mixed. Usually mixed with more than three kinds of coffee, called comprehensive coffee, because they are carefully mixed, there is no lack of delicious taste.

After more than ten centuries of development and evolution, coffee has its own living space, and different places produce different tastes, either sweet or sour, fragrant or mellow, bitter or strong, in addition to differences in natural nature. the skill of coffee making can also be said to be the biggest factor.

Second, the characteristics of coffee

Nicaragua of Nicaragua is known as "the country of volcanic lakes" because of its many lakes and volcanoes. The volcanic soil rich in minerals produces high-quality coffee beans. The most famous coffee produced by volcanic ash soil is Kona kona, Hawaii.

The Cup of Excellence is the most esteemed award given out for specialty coffees. These awards come from a strict competition that selects the very best... The Cup of Excellence competition is selected by the Coffee Competition, an American non-profit organization. Such competitions will last for dozens of days, and only a very small number of coffee beans have been selected as the highest honor after being severely evaluated by coffee judges and world-class professional cup testers. Then organizers auction coffee beans to bidders around the world, and the competition is often fierce.