Which brand of coffee machine is better for coffee beans? Which kind of coffee cup is better for coffee beans?
There are three main ways for domestic people to drink coffee:
One is to go to a better coffee shop, such as Starbucks,
Second, you go to the supermarket to buy finished coffee and go home to make your own coffee.
The third is to buy coffee beans and go home to grind your own coffee.
Four: the following is mainly about how to make coffee:
I think the taste of coffee is good or bad, one is the quality of coffee beans, it is recommended to use Starbucks origin coffee, now it is 95 yuan a bag, the quality is guaranteed.
On the other hand, to master the ratio of coffee to water, generally 1: 18 or so. The temperature of the water is about 92 degrees, so the coffee brewed in this way is generally fine and should be on a par with Starbucks' coffee of the day.
One: how to choose coffee:
Don't care what others say, as long as you use it easily, cook it easily, and drink happily, it is the most suitable way for you to make coffee. Some people like to brew coffee in a convenient and fast American coffee pot, some prefer the romantic elegance of siphon coffee, while others prefer the simplicity and purity of French pressure, the Italian style of mocha pot, or the flavor of hand-brewed coffee. In any case, the brewing method that is suitable for others may not be the best for you, choose the coffee brewing method that suits you best and best. It is the first condition to enjoy the pleasure of brewing coffee in DIY.
Second, only buy "freshly roasted" coffee beans with "baking date marked".
"Coffee beans are fresh food" is a very popular concept in foreign countries. Fresh roasting is the life of a good cup of coffee! Freshly roasted coffee beans retain the most fragrant and charming coffee flavor, can easily make a cup of the most mellow coffee; stale coffee bean flavor has long been lost, can only boil a cup of bitter black water that is not mellow enough and may even be out of tune. If you don't buy baked bread that was baked a month ago, from now on, refuse to buy "stale" coffee beans / coffee powder that are not clearly marked with a baking date or have been roasted for more than seven days.
Third, brew coffee with "good water"
More than 98% of the ingredients in a cup of coffee are "water". The importance of water is beyond doubt! If you use bad water to brew coffee, even the best beans will be in vain-because bad water can destroy the best coffee. Even a simple "filter kettle" can filter out many bad substances for "tap water", making the brewed coffee more fragrant, strong and mellow. Like making tea, you need to avoid using distilled water, and if the tap water in your place is of poor quality, using clean mountain spring water is also an ideal way.
Fourth, put enough coffee
Coffee beans must be used in sufficient portions. Too little coffee powder may lead to bitterness or insipidity, but not too much at a time. The standard amount of coffee is: use "two flat spoons" (about 15g) coffee beans (powder) to brew "one cup" (about 180cc) coffee. Please adjust your coffee use according to this proportion.
5. Appropriate water temperature
Generally speaking, the most suitable water temperature for brewing coffee is between 88 and 94 degrees Celsius. Avoid using boiling hot water to brew coffee. Let the water boil and let it sit for 1-2 minutes before making coffee.
Keep coffee equipment clean at all times
Never bring the concept of "raising a pot" of tea to coffee utensils! Every time you use a coffee utensil, you need to clean it immediately and keep it clean and dry in a ventilated place. if you apply the concept of "raising a pot" to the coffee utensil, you will get a cup of bad coffee full of strange oil smell.
Make coffee and drink it within ten minutes
Don't believe that your coffee can be kept warm for more than half a day on the "electric heat preservation tray" of the coffee pot! The longer the coffee is laid aside, the flavor will gradually fade away and the taste will go away quietly. After the coffee is made and finished in ten minutes, he is the expert who knows how to do it.
Eight: points for attention in brewing coffee:
1. Dry the next bottle, no water droplets.
two。 When you pull out the upper seat, tilt to the right and pull it straight up. Do not break it.
3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center.
4. Plug it down when you plug it into the seat.
5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral springs
- Prev
The correct brewing method in the production and processing process of authentic Blue Mountain Coffee which one tastes better?
At a Blue Mountain coffee processing plant for tourists, the commentator revealed to reporters the secret of why Blue Mountain coffee tastes pure: their coffee trees are on rugged hillsides, and the picking process is very difficult. Non-local skilled female workers are simply incompetent. It is very important to choose the right ripe coffee beans when picking. Immature or fully ripe coffee will affect the coffee.
- Next
There are several methods of Indonesian coffee source coffee.
Indonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is among the highest in all continents. But Kopi Luwak has a heavier earthy smell and a consistency similar to that of syrup, which has a very special flavor. After drinking, there will still be a touch of mint cool feeling in the mouth, which is the exclusive taste of ordinary coffee. After drinking a cup, take a deep breath or take a sip of cold water.
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