Panamanian Emerald Manor Rose Summer is a professional coffee manor?

Mzuzu is the provincial capital of northern Malawi and the third most populous city in Malawi.

Almost the whole country of Malawi is high in the mountains, so there is a significant vertical difference in climate in most areas, which is the highland climate in the tropical dry and wet season. Generally speaking, the temperature in the alpine plain is very mild and stable, but the temperature in winter can be as low as 4 degrees Celsius. On the other hand, the temperature in the basin is muggy, which can be 39 degrees Celsius at its hottest, and the annual rainfall varies according to the geographical environment, ranging from 600mm to 3000mm. The rainy season usually begins from November to May, while the rainfall from May to November is very low. Malawi is located in the plateau, so it is rarely threatened by hurricanes, floods and other threats. Coffee lovers know that the most expensive coffee today is not Blue Mountain or cat poop, but the rose summer ES-7 coffee beans (geisha coffee) produced in Hacienda La Esmeralda (Emerald Manor) in Esmilada, Panama.

This is the craziest coffee in the world, and the most high-profile coffee event in the world every May should be the global auction of Geisha varieties from la Esmeralda in Panama. These rare coffees will be sold at sky-high prices, and the green raw beans will immediately turn into green gems. Forbes rated Geisha coffee, one of the "top 10 coffee in the world", to the annual bidding season, with the geisha auction at La Esmeralda Manor on May 17 and the Panamanian boutique coffee auction on May 24. Geisha holds a certificate of green rainforest conservation and organic cultivation. Coffee beans are 100% sun-dried and of high quality. Espresso, a strong-tasting type of coffee, is brewed with extremely hot but non-boiling hot water under high pressure to grind it into a very fine coffee powder. It was invented and developed in Italy and began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure.

At the same time, it is not wrong for Espresso to be regarded as the soul of coffee. Fancy coffee as we know it is mostly made by mixing milk and other ingredients with Espresso as the base.

When we have known coffee for a long time, we will think that Espresso as a type of coffee exists, since it has a comprehensive and rich taste, can coffee lovers mix it as their favorite taste?

I think so. There are two ways of matching performance: living and proficiency. There is no discussion about the pros and cons, we only study their performance.

Life, need to have a very thorough understanding of coffee beans, and need to understand coffee roasting, whether the different combinations of coffee beans are 1: 1 greater than 2?

Such a combination needs different combinations to reduce or integrate the characteristics of each other, this is the purpose of life, roasted coffee will be very stable, the product of Espresso will be quite stable.

Familiar with spelling, I think this method is more in line with the actual situation, ensuring that coffee products have different characteristics every day, and what kind of taste you want can be combined like grasping traditional Chinese medicine. At the same time, this is also a way for cafes to enrich the Espresso product line in each period of time.

On matching, in fact, do not need too much theory, only according to their own ideas to match, before production to do a good debugging, fully able to make a distinctive Espresso.