Coffee taste coffee taste high quality coffee beans
The coffee beans produced in the high latitudes of Costa Rica are famous in the world, and the coffee beans here are carefully processed, which is why there is high-quality coffee. Located in the south of SanJos é, the capital of Tarasu, Costa Rica is one of the most valued coffee growers in the country. Costa Rican coffee has full particles, ideal acidity and unique strong flavor.
Panama
Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate at high elevations in Panama are more beneficial to the growth of coffee beans. The coffee beans grown here grow slowly, have the strongest and special flavor, and the hardness of the coffee is the hardest. Coffee beans at high altitude have the most complete taste, high mellowness and diversified flavor, such as chocolate, caramel, flower and so on. The entrance is warm and moist with moderate sour and bitterness. Panamanian highland growth beans are one of the best varieties.
Honduras
Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth. The flavor is quite good, rich and mellow, suitable for mixed drinking.
Mexico
Mexico is a major coffee producer in Central America. The coffee here is comfortable and fragrant. The selected Mexican coffee is Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be one of the best in the world. Mexican Aldora is large, sour and sweet with a strong flavor.
Jamaica
When it comes to Jamaica, everyone's eyes lit up immediately, because she produced the best "Jamaican Blue Mountain Coffee" (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol, and bitterness are well balanced, fragrant and smooth, but its price is so high that although it is worth a try, there is no need to be fascinated. Because each coffee bean has its own characteristics and delicious taste, choosing a coffee that suits us is the good coffee in our life.
Colombia
The main variety of Colombian coffee is Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee). Colombian coffee has a silky taste. It is sweet in acid, low in bitterness, rich in nutrition, with unique sour and mellow taste, unique fragrance, after drinking, the fragrance fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full
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Panamanian Emerald Manor Rose Summer Coffee beans
The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.
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Yunnan boutique coffee single coffee Yunnan coffee cultivation
Tasting coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which are far from being compared with other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the high-yield rurial11 species in Kenya, but
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