Coffee Bean Selection Tips

As a professional barista, especially a top barista, have you ever thought about these questions before buying coffee beans: buy a single Rwandan coffee with a stable flavor? Or buy mixed beans? Do you want to know the altitude at which coffee beans grow? Can lightly roasted coffee beans help me through the morning? Whether you like it or not, you will be troubled by your choice when buying coffee. Not every coffee brand can guarantee quality, but Jesse Kahn, director of the Counter Culture Coffee training Center in Durham, North Carolina, believes that the more details producers or roasters can provide, the better. "Information loss may be more troublesome than information glut," Kahn said. How can we buy quality coffee?

● Go whole

Choose coffee beans first: buy coffee beans. The key to a good cup of coffee is to grind it before extraction. If you only choose coffee powder, you can have them grind it for you when you buy it. Because the freshness of coffee is very important, the aroma of grass "has the characteristics of tropical climate." The country's fertile soil and suitable climate help plants grow, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. But in any case, the soft and full-bodied taste of the country's coffee is great.