How to identify whether coffee beans are fresh coffee roasting, red wine treatment is what
If the above factors related to fermentation can be controlled, the treatment process can be scientifically controlled according to the characteristics of coffee beans and their own needs. In his book long live Taiwan Coffee, teacher Han Huaizhong recorded some attempts and breakthroughs in the post-processing of Taiwan coffee in the past two years. I have asked Mr. Han about the advantages and disadvantages of the two methods of "changing varieties" and "doing later". (of course, if it is a good variety plus good treatment is the most ideal state.) compared with the two, post-processing is cheaper, less risky and more effective.
Let's go back to the subject of wine handling. SaSa selected Rume Sudan from Las Nubes, Columbia, referred to the fermentation process of wine treatment, put the coffee fruit in a sealed metal container for anaerobic fermentation, and purposefully controlled the PH value in the fermentation process, the type and number of bacteria involved in the fermentation and other factors to create the champion flavor in the cup. If this process of controlling fermentation is called "red wine treatment", then the winey treatment in Panama and Guatemala in the last two years should be called "red wine flavor treatment".
The origin of the name of "red wine treatment" comes from its treatment process, and the name of "red wine flavor treatment" comes from its treatment results-full alcohol thickness, red wine fermentation flavor, low acidity and excellent sweetness.
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How should raw bean coffee be handled? how should raw bean coffee be stored?
Water washing (washing, washing out a clean sour taste) in the mid-18th century, the Dutch invented water washing treatment, which was widely favored. The methods are as follows: 1. Harvest coffee fruit. 2. Throw the fruit into the pool and eliminate the floating ones. 3. Throw the sunken fruit into the machine and beat off the skin and flesh. 4. Throw it into the sink and ferment for 16-36 hours to remove pectin. 5. Wash and dry.
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How to pick coffee and how to deal with it before it becomes a raw coffee bean?
When the fruit of the coffee tree is picked, the four layers of skin wrapped around the coffee beans need to be removed in order to finally get the coffee beans needed. There are two main methods to remove the outer epidermis of coffee beans: wet treatment and dry treatment. 1. Wet treatment: wet treatment is also called Washed Bean, and coffee beans processed in this way are called water-washed beans.
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