Guatemala is mellow and fragrant.
Guatemala according to Guatemalan Antigua
Full-bodied and fruity, with aromas of spices and tobacco.
Lots of alively fruity kind of acidity distinctive aroma, spicy / smokey flavor good body.
Antigua is bordered by Mexico in the north. Like Tarasu in Costa Rica, located in Antigua in southwestern Guatemala, coffee is grown on the slopes of the hinterland of volcanoes and is attacked by volcanic eruptions every 30 years, making the soil more nutritious, while high mountains, plenty of sunlight and moisture make it produce excellent quality coffee. Like many high-quality Arabica beans, Guatemala's Antigua coffee has a mellow taste and moderate acidity, as well as a wonderful smell of tobacco or smoking, which is especially popular with adult men. In the north, SAN MARCO and HUEHUENTENANGO are also major producers of high-quality coffee.
Note: North Coban, hard beans (Hard Bean); very hard beans (Strictly Hard Bean)
EPW, water washing superior 3000m position PW double class washing 2500-300m position EGW superior washing 2000-2500m ten GW superior grade 2000m below.
● Costa Rica extra hard Coffee (Costa Rican Tarrazu SHB)
Full-bodied, sour, sweet and fruity.
Plenty of body & sweetness. Lively acidity terrific fruity high notes.
Tarrazu, south of the capital San Jose, is the most famous coffee producer in Costa Rica and one of the most famous coffee producers in the world. The name "LA MINITA TARRAZU" can be seen in the "Coffee of Origin" column on the MENU of high-end coffee officials in the UK. In addition, the names TRESRIOS and DOTA often appear on packaging in Costa Rica. High-quality Costa Rican coffee, known as "extra hard beans", grows in areas above 1500 meters above sea level, or rather in areas where the volcanic soil is very fertile. This extra-hard coffee bean suitable for medium and heavy roasting has a strong sour taste and charming aroma. In addition to Tara Surameta, SARCHI, which grows on the slopes of Mount Boras, is also a famous product of Costa Rica.
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Where is Sumatra, the coffee producing area of Mantenin?
Mantenin refers to half-sun or sun-dried beans in the Lindong mountains around Lake Toba in north-central Sumatra at an altitude of 900m to 1200 meters above sea level; (2) Golden Mantning, after four manual screening, is higher than the average Mantenin and has larger granules; (3) Tawahu coffee, refers to the water washing in the area of Gayou Mountain near Achee, the northernmost part of Sumatra, at an altitude of 800-1600 meters.
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What kind of coffee does North America produce? is North American coffee popular?
97% of the coffee is water, and only water of good quality can brew the original aroma and richness of the coffee. It is best to use filtered water to make coffee. Do not boil the coffee, because boiling water will make the coffee bitter, but also pay attention to the temperature of the water should be slightly lower than 96 degrees Celsius. The coffee had better not be reheated. When cooking, you should pay attention to only the amount required for each cooking, and it is best to cook in
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