The Origin and characteristics of Coffee Coffee sources in Coffee producing areas

Coffee cherry varieties: Arabilla seeds Libby seeds Romstar seeds Coffee beans varieties: Blue Mountain mocha Brazil Santos Colombia Manterelin Guatemala Romstar coffee trees are small shrubs grown in tropical highlands, their fruits are red or yellow, the inner fruit is what we call coffee beans. At present, there are about 66 countries in the world to grow coffee beans, which can be classified into Arabica, Robusta, Liberica three kinds, Arabica is currently the largest group of major coffee bean varieties, the yield of about 80% of its flavor, quality are excellent. Robusta is used to make instant coffee because of its poor quality. Liberica is poor in quality and low in yield; it is rarely mentioned. Coffee unique aroma, it is difficult to resist; unique flavor is everyone loves to drink; now will Taiwan market main coffee beans for a brief introduction: Blue Mountain coffee (BLUE MOUNTAIN) is produced in Jamaica Blue Mountain above 2500 feet of coffee beans, is a slightly sour, soft, with sweet, delicate flavor of coffee; pure Blue Mountain coffee taste, aroma is light, but drink up very mellow refined; with aristocratic taste, is the best coffee. Mocha coffee (MOCHA) is currently the best coffee produced in Yemen, followed by Ethiopian mocha; Mocha coffee with lubrication in the acid to strong acid, sweet nature is particularly good, unique flavor, containing chocolate taste; with the temperament of a noble woman, is a very characteristic pure coffee. Colombia coffee (COLUMBIA) Colombia coffee to SUPREMO the most characteristic, its coffee soft and mellow; with a slight acid to acid, its quality and aroma stability, is a medium coffee, is used to blend the top of the coffee. MANDELING is the most representative coffee produced in Indonesia, Sumatra; aromatic, strong, bitter, taste quite strong, but soft without acid, is the best quality coffee produced in Indonesia. CHARCAL FIRE is a heavily roasted coffee that tastes burnt, bitter without acid, and the coffee beans have an oily appearance, making it ideal for steam pressurized coffee. Brazil coffee (SANTOS) Brazil is the world's first coffee producer, produced coffee, mild flavor, slightly sour, slightly bitter, neutral coffee representative, is an indispensable variety of mild coffee blending. Kenya coffee (KENYA AA) is the representative coffee cultivated in African highlands. AA stands for its grade, that is, the highest grade. Its coffee beans are round in thickness and taste good. It is usually fed by skeleton G. Ants? The utility of line X. Hawaiian coffee (KONA FANCY) belongs to the coffee cultivated by the volcanoes in western Hawaii, and is also the only coffee variety produced in the United States. It tastes strong, has strong aroma, strong acid and special flavor. The quality is quite stable, and it is one of the must-buy local products for tourists visiting Hawaii.