The characteristics and kinds of coffee beans are sour. Bitter. Gan, what else is there after all this?
● Jamaica (West Indies)
Jamaica's national treasure, Blue Mountain Coffee, is perfect in every way. Like wine, many wineries are bought by the Japanese. The Japanese have bought most of the Jamaican coffee in recent years, so it is difficult to buy it in the market. It is said that it has not been available in Britain for four years, and the spending power of Easterners is really staggering.
Jamaica is a republic of large and small islands in the Caribbean. Coffee is cultivated on the Yumai slope on Hengduan Island, and the producing area can be divided into three areas: BM (Blue Mountain) and HM (Alpine) PW (Plame washed coffee beans). These are also the brand names of coffee. The ranking of quality and price is 1, 2, 3, and the ranking of production is 3, 2, 1. Among them, the flavor, aroma, strong and sour taste of Blue Mountain are very average and highly appraised. Almost all the products are sold to Japan.
● Ethiopia (Africa)
Arabian coffee is the hometown of Arabian coffee, which grows at high latitudes and needs a lot of manual care. The famous Esopiamoka has a sour taste similar to that of wine, fragrant and productive. Unfortunately, some farmers still do not understand the benefits of picking fruits and allow them to pick them up from the ground after falling. However, in recent years, due to the continuous expansion of the market, coffee makers have made great efforts to improve the methods of harvesting and handling, hoping to increase production.
Coffee is famous for its origins from Canada in the southwest and Xidamo in the south. In addition, the Eastern Highland Hara is also famous for its coffee. The bean is small and fragrant, and the special name of "Hara Mocha" and "Longgubeli" has a unique flavor, usually only known as "mocha". The proportion of one defective bean in its specification is divided into G (geade) 1G8. Recently, it has attracted the most attention from the high-quality "Water Wedding event Ethiopia".
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Is Ethiopian coffee similar to mocha coffee?
In terms of characteristics, Ethiopian coffee is somewhat similar to the famous mocha coffee. Of course, high-quality Ethiopian coffee can be compared with the best coffee from all over the world, including its considerable price. Ethiopia has the highest domestic consumption of coffee in Africa. In the countryside, it is often drunk with a herb called Adam's Health of Adam
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The types and taste of fine coffee beans the taste of all kinds of coffee
1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream
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