How many kinds of coffee are there and which kind of coffee is the most popular

Blue Mountain Coffee: the origin of Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for medium roasting. Java coffee: Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. Conna Coffee: Origin: coffee beans cultivated from lava in the Conna area of Hawaii, with a slight wine aroma and a very unique flavor.

Santos Coffee: mainly produces Brazilian Sao Paulo sweet, sour and bitter, with moderate sour taste, special taste and elegant taste. Mocha coffee: Origin: Ethiopia

It has a unique aroma, moderate baking has a soft sour taste, while deep baking gives off a strong aroma, which is occasionally used as a mixed drink. Brazilian coffee: Origin: Brazilian sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee. Colombian coffee: Origin: Colombian unique sour and mellow taste. It is refreshing and alternating. Manning Coffee: Origin: Sumatra, Indonesia.

The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. Mamba Coffee: mixed coffee Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee. Salvadoran coffee: the origin of El Salvador has sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

Coffee type: coffee impression: Body flavor (Aroma) flavor (Flavor) Guardia Mala coffee: with excellent sour and sweet taste smooth and smooth, is the best material for mixed coffee, suitable for deep roasting. Kilimanjaro Coffee: sour, sweet, pure and fragrant, it will give off sweetness and light sour taste after moderate roasting, and soft bitterness after deep baking, which is suitable for blending.

Coppuccino: Italy's most famous fancy coffee, whirling, with cream, dried lemon, cinnamon, sweet and strong

Irish Coffee: Irish Whiskey, sugar cube or granulated sugar, pour in coffee and whipped cream after burning alcohol lamp. Fragrant, pure and strong

Zamag Blue Coffee: wine, hot coffee, dry lemon, cinnamon and sugar, sour, sweet, bitter coffee

Wicklana coffee: Swiss mocha, mocha with fresh milk and chocolate syrup, plus whipped cream and chocolate

American light coffee: hot coffee with water, light and refreshing MC coffee is such a style

According to the ingredients: black coffee, white coffee, black coffee, strong white coffee, Irish coffee, Turkish coffee..

Distinguish according to production: freshly brewed coffee