What are the differences between different coffee varieties?
1. Brazilian (South American) Santos Coffee: It tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans. It is also a good choice.
II. Colombia (South America) Mantenin: Rich and solid in taste, with a pleasant sour taste. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma.
III. Colombia (South America) Supremo: Unique fragrance, bitter with sweet taste unforgettable.
Coatepec, Huatusco, Orizaba: comfortable taste, charming aroma.
Blue Mountain Coffee: sour, sweet, bitter are very harmonious and have excellent flavor and aroma, suitable for single coffee, should be moderately roasted.
Grosser/kleiner Brauner/Schwarzer: Italian fine coffee with a little cream or milk. Sugar depends on individual taste.
7, milk coffee (Melange): black coffee and hot milk each half, sometimes with a good adjustment of cream, utensils for large coffee cups. The authentic recipe for the Turkish siege of Vienna in the 17th century.
Eight, cream coffee (Einspaenner): similar to espresso, coffee and then put in the modulation of good cream. Sugar depends on individual taste.
Wiener Eiskaffee: Cold coffee with vanilla ice cream and prepared cream. The vessel is a long goblet. Sugar depends on individual taste.
Heisse Schokolade mit Schlagobers: hot cocoa plus prepared cream.
Mocha coffee: This has a unique aroma, moderate roasting has a soft sour taste, deep roasting emits a strong aroma, occasionally used as a cocktail.
12. Salvadoran coffee: It has the characteristics of sour, bitter and sweet taste, and the best roasting degree is moderate and deep.
Thirteen, Hawaiian coffee: with a strong sour and unique aroma, moderately roasted beans with a strong sour, deep roasted flavor to a higher level.
Brazilian coffee: sour and bitter can be prepared by roasting, moderate roasting aroma soft, moderate taste, deep roasting has a strong bitter taste, suitable for mixing coffee.
Fifteen, mamba coffee: mantelin with brazil, aromatic and pleasant mouth, strong taste, is the perfect match in coffee.
16. Conna Coffee: Coffee beans cultivated from volcanic lava in Hawaii's Conna area, with a slight wine fragrance and a unique flavor.
XVII. Santos Coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour, bitter taste neutral, moderate sour, taste special, elegant.
Java coffee: produced in Java Island, Indonesia, belongs to Arabica coffee. After baking, the bitter taste is very strong and the fragrance is very light, without sourness.
Guatemala Coffee: With the best sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.
20. Mount Gillimaro: sour, sweet, pure and fragrant are all top grade. After moderate baking, it will emit sweet and light sour taste. After deep baking, it will produce soft bitter taste. It is suitable for blending coffee.
- Prev
How to roast raw coffee beans in Rainers Manor
In the early 1990s, guerrilla warfare significantly disrupted the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990- 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave their estates. The shortage of funds has led to a sharp drop in coffee production, from 1200 kilograms per hectare in the past to less than 1,000 kilograms per hectare today.
- Next
What are the producing areas of Guatemalan coffee and what are the ways to handle them?
Some people say that you will see a wonderful story in the unique smoky taste of a cup of Antigua coffee in Guatemala. It is a story about Indians. Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. The wisdom that once existed in the land of Guatemala
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?