Colombia coffee taste characteristics What are the characteristics of coffee beans

Moka Express comes from the brand name of an aluminum octagonal direct steam pressurized coffee pot produced by BIALETTI, a famous Italian coffee maker in the 1930s. Because of its simple structure and convenient brewing, it has become a necessary coffee utensil in the home. From then on, people used to call the coffee pot of this principle Mocha pot. 2. Mocha coffee (Mocha Coffee) is a small Arabica coffee (Arabica Coffee) that is produced in Yemen, is smaller and rounder than most coffee beans and looks like bowl beans. Its shape is similar to that of Ethiopian Harald coffee beans, with small particles, high acidity and slightly alcoholic and spicy flavor. 3. The port of Moka (Mocha Port) is located at the southern tip of the Arabian Peninsula and on the east coast of the Red Sea. The west coast of the Red Sea is Ethiopia, the birthplace of coffee. It used to be a world-famous coffee export port in history. 4. Mocha and Java Columbia coffee beans are models of South American coffee. High-quality coffee beans with soft taste and clear sour taste, coupled with a unique nutty flavor, soft taste, easy to accept, suitable for most people. The world's second largest coffee producer after Brazil. Is the leader in the country that produces "Columbia mild". The name of origin has become a well-known name for coffee, such as Medning, Manizarez, Bogota, Almenia and so on. Coffee beans are light green and large-grained, and according to their unique thick flavor, they are very suitable for both pure coffee and mixing. Colombia is the second largest coffee producer in the world, accounting for 12% of the world's total output, second only to Brazil and the largest producer of Colombian Mild. Colombian coffee trees are planted in the highlands and have a small cultivated area in order to take care of harvesting. The harvested coffee beans are refined with water washing (wet method). Colombian coffee beans are of neat quality and can be called the standard beans among coffee beans. Colombian coffee beans are large in shape, light green, with a special thick flavor, and are widely favored for their rich and unique aroma. The taste is sweet in the acid and low in bitterness, which can lead to multi-level flavor with the different degree of baking. Medium baking gives full play to the sweetness of beans, with mellow acidity and bitterness; deep baking increases bitterness, but the sweetness still doesn't disappear much. Generally speaking, medium-deep roasting will make the taste more personalized, not only as a single drink, but also suitable for mixed coffee.