Three common coffee brewing methods common coffee

Coffee beans [1] are roasted and roasted. [2] there are many kinds of coffee beans.

Coffee powder

Coffee powder

Grinding into powder, can be directly brewed, or boiled, according to grinding can be divided into rough grinding, medium grinding, fine grinding and ultra-fine grinding: coarse grinding: grinding degree: similar to the general black pepper powder size medium grinding: grinding degree: gravel fine grinding: grinding degree: as big as fine sand grinding: grinding degree: slightly thicker than wheat flour.

When you make coffee at home, you use 92 to 96 degrees water. If it's really cooked.

If you use water above 100 degrees, it will burn out the taste of coffee (the same as making tea).

⒈ should use coffee powder that suits your coffee method (different methods have different coffee powder thickness).

⒉ uses 96 degrees of water at 92m / m. Use a small household coffee maker [3]-coffee is made through filter paper or gold filter Filter Coffee

Coffee

Coffee

Use ten grams of coffee to prepare 175 milliliters of coffee (about six ounces, which most people think is the volume of a standard coffee cup).

The dosage should suit everyone's taste. Remember to only inject cold water into the coffee maker. If you use hot water, you are in danger of damaging the coffee maker.

Thickness of ⒊ coffee powder: through filter paper or boiler net: medium coffee maker (also known as tea maker or press) French Press Coffee uses 10 grams of coffee for every 175 milliliters of coffee. Be careful not to put too much water. It is best to add water from the cup from which you drink coffee, and add as many cups of water as you need. Soak the coffee for three to four minutes. Then put the compactor down. Adjust according to personal taste.

Tell the good from the bad

First, smell the exhaust hole of the coffee bag before opening the bag. Good coffee has a share of coffee.

Coffee powder

Coffee powder

Clear aroma

Bad coffee has all kinds of bad smells, most of which are scorched.

However, people who sell that kind of coffee usually fool us ordinary people, saying, "Coffee is that taste."

Second, the color and particles of coffee powder after opening the bag. Generally good coffee powder has uniform size and uniform color.

Bad coffee powder is either different in size or uneven in color, some black, some yellow and so on.

Third, good coffee is lubricated and not astringent, and the acidity is easy to accept. After drinking it, the aroma goes straight to the brain.

Bad coffee is very bad, some are astringent, some are too sour, some are indescribable and difficult to swallow, this is not good coffee.

Generally speaking, when you choose coffee powder, if you understand the first item, you will not choose bad coffee powder.

How do you drink it?

You may not have ready-made equipment to make coffee, so it's not cost-effective to buy one for this can of coffee powder. You don't know if you will like coffee in the future, do you? It is recommended to use a filter kettle, which is available to many tea drinkers. It can make tea or filter coffee. Brewing method Baidu on the line, very simple. What kind of coffee is completely your own habit, can add nothing, can only add sugar, do not like milk can use condensed milk, bottled coffee partner is also fine (coffee partner is not very healthy).

Grinding editing

The concept and principle of Coffee Grinding

Coffee

Coffee

The operation of crushing roasted coffee beans is called grinding. The props used to grind coffee beans are called grinders.

The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee.

Some people are afraid of trouble or do not want to buy more bean grinders, so they usually buy ready-made coffee powder when they drink coffee at home. At this time, they should pay special attention to the problem of storage. Because the climate in Taiwan is humid, it is best not to place coffee powder at room temperature at will. A more appropriate way is to put it in a sealed jar and refrigerate it in the refrigerator, and do not put it in the same place with garlic, fish and shrimp and other heavy-flavored food. Because the coffee powder is easy to absorb, a careless coffee becomes a strange taste coffee, then even the best quality coffee will be spoiled. On the contrary, some people put the cooked coffee powder in the refrigerator as deodorant, which is a good way to make the best use of things.