What are the kinds of coffee beans? what are the different flavors of coffee beans?
The type of coffee will be different without taste. Coffee is of sour and strong quality and is considered to be an indispensable bean when mixed. NO.1,NO.2,Screen18~19 is the most popular and widely used type of quality. Characteristics: incense-medium, sweet-strong, acid-medium, alcohol-medium, bitter-weak.
Italian coffee beans
Origin: beans grown mainly from Arabica and coffee beans from Indonesia.
Characteristics: incense-strong, sweet-medium, acid-weak, alcohol-medium, bitter-strong.
Espresso 100%Arabica is a blend of espresso beans with charming floral and wild berry aromas, as delicious as a layer of creamy chocolate.
Mantenin coffee beans
Origin: Sumatra, Indonesia, Mantenin (unique flavor): Mantenin from Sumatra is one of the few Arakabi species with large particles, but poor production management and baking will reflect the beans. It was regarded as the best before the Blue Mountains appeared. Characteristics: fragrant-strong, sweet-medium, acid-weak, alcohol-medium, bitter-strong
Mocha coffee beans
Ethiopia-Mocha (special flavor): for the origin of coffee, small particles, dry, turquoise, with a special aroma and sour taste. Ethiopia grades NO.1~NO.8 according to the blending rate of defective beans. Characteristics: fragrance-strong, sweet-medium, acid-medium, alcohol-strong, bitter-soft
Java coffee beans
Origin: Java, Indonesia
Coffee is grown in Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women!
Colombian coffee beans
Colombia-Columbia (highest quality): the second largest producer in the world. Coffee beans are light green, large granules, with heavy flavor, whether single drink or mixed are very suitable. Characteristics: incense-strong, sweet-medium, acid-medium, alcohol-strong, bitter-weak
- Prev
What's the difference between unusual coffee?
Different coffee tastes different, the variety is different, the taste is different, the practice is also different Italian coffee: refers to the instant extracted espresso, with a strong flavor and bitter taste, tasting with a small coffee cup. A thin layer of coffee oil appears on the surface of Italian coffee, which is the attractive source of aroma of Italian coffee. Espresso in general means Italy.
- Next
The species morphology of coffee beans the planting environment of coffee the quality of coffee producing area
Plant morphology of Colombian coffee the main variety of Colombian coffee is small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?