The roasting process from raw coffee beans to coffee beans.

Generally speaking, the brewing methods of coffee are generally classified as the following

Evlik brewing method (Turkish Lbrik Coffee)

This is a kind of coffee that is concentrated, highly concentrated and with a little aroma. Production method-a coffee pot made of copper

After heating, put an appropriate amount (1 teaspoon per cup) in the pot and grind fine coffee powder and sugar

Just brew it with boiling water The total contact time is about 1 minute and the pressure is 1 atmosphere.

There are two ways to drink this coffee:

1. Start drinking when the insoluble part is still suspended on the surface.

two。 Wait for sedimentation before drinking.

Filter caffeine (Filter Coffee)

1.5 ounces of lightly roasted, coarse ground coffee powder is put into the filter paper and slowly injected into the coffee with boiling water.

Around the center, and then back to the center, boiling water after grinding coffee powder and then dripping into the pot, each cup

The water is about 8 to 10 grams. The boiling water temperature is 100℃.

Mocha (Mocha)

A type of distilled coffee brewed in a Mocha pot with a steady concentration.

And fragrance. The mocha pot is divided into two parts. The water is boiled in the lower half of the kettle until it boils, and when the water boils, it is steamed.

Under the pressure of gas, the boiling water rises through the filter containing the coffee powder to the upper half of the pot. When the coffee starts to flow

Turn down the fire in the upper half of the pot, because the high temperature will scorch the coffee and destroy its original wind.

Taste. The common cooking method of blocking air in Japanese style also uses the same principle.

That's Napoletana.

As a type of filtered coffee, put moderately ground coffee powder (5g / cup) into Napo

The filter in the letana pot, close the lid of the filter and put it into the water boiler. after the water boils, remove the kettle and

Invert, 100 ℃ boiling water filter coffee powder dripping into the cup (as shown), boiling water and coffee

The contact time of powder is between 2-4 minutes. Napoletana coffee is not very thick, but it tastes good and

Round and smooth.

Espresso machine brewing type

Coffee is an extremely unstable liquid and may change its properties at once. This is Italian espresso.

One of the reasons why the EspressoMachine machine was invented. The Italian espresso machine can extract numbers continuously.

A cup of coffee. The high pressure in the cooking process can emulsify and dissolve the oil and colloid in coffee beans.

The coffee is completely extracted from the pressure, making the brewed coffee thicker and better in taste and flavor.

Plug wind (Siphon)

First teach the coffee powder to be put into the funnel above, then add water into the pot, and then put the funnel mouth tightly into the mouth of the pot.

And boil the water, when the boiling water rises into the funnel, stir and soak for about 40 seconds to one minute, then turn off the alcohol lamp.

. At this time, when the coffee falls back into the pot, the funnel can be removed and poured out to drink. Coffee lovers all know, choose and buy.

Good coffee is only the first step in making good coffee. Only by storing, grinding and brewing coffee correctly can coffee be ensured.

The quality of coffee.

When making coffee, you should pay attention to the following points

1. Boiling will make the coffee bitter, so never boil the coffee. The proper brewing degree should be slightly lower than the intake.

96 ℃.

two。 Coffee should not be reheated. When brewing, you should pay attention to only the amount needed for each time, and it is best to cook it just after it has been made.

Drink at the same time.

3. The best drinking temperature for coffee is 85 ℃.

4. Water accounts for 98% of a cup of coffee, so it is best to use filtered water to make coffee, especially not.

Use chlorinated water.

5. Do not repeat the use of coffee residues, the brewed coffee grounds leave only an unpleasant bitter taste.

6. Make the correct coffee grinding according to the coffee maker used. Too fine grinding will make the coffee more bitter.

At the same time, it is easier to block the coffee maker.

7. If the grinding is too rough, the coffee will be tasteless.

8. In the case of filter punching, the dripping time of properly ground coffee powder should be 2-4 minutes.

9. Recommended dosage: 2 tablespoons round tablespoon coffee powder / 6 ounces