Fine coffee Honduran Coffee Culture History of Honduran Coffee
Honduras is no less geographically well-placed to produce coffee than its coffee-producing neighbours, such as Guatemala and Nicaragua. Honduras, however, has a low profile in the consumer market because it does not have strong support for raw bean solutions and transportation. Honduras exported $246,424,000 worth of coffee in 2010.
There are 280,000 hectares of coffee plantations in Honduras, mainly small coffee shops, most of which are less than 3.5 hectares. These coffee shops account for 60% of Honduras 'production. In coffee plantations, coffee beans are collected by hand, then carefully processed and prepared to satisfy consumers 'tastes according to market demand. Honduras harvests 3 million bags of coffee every year, providing the world with perfect coffee and unique coffee aroma, quality and quality, and has become the second largest coffee exporter in Central America and the tenth largest in the world. New Year: January 1
Easter: April 13-16
Pan American Day, Bastille Day: April 14 each year
Labor Day: May 1
Independence Day: 15 September each year)
Morasan Day: October 3 of each year
Honduras Discovery Day: October 12 each year
Army Day: October 21
Christmas Day: December 25
Holy Week: Holy Week is one of the most important religious and legal holidays of the year in Central America. People use this holiday to travel, visit relatives and friends, or participate in religious celebrations.
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Taste characteristics of Guatemalan coffee beans
Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as the aristocratic Guatemala Antigua coffee in cigarette coffee. Antigua coffee is not only smooth, high hardness and good quality, but also
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Blue Mountain Coffee making Blue Mountain Coffee History Blue Mountain Coffee Geography
The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.
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