Whether there are more kinds of coffee beans, which kind of coffee beans are suitable for hand brewing?
Mountain coffee: from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. Blue Mountain Coffee is the best of the best, with a price of several thousand dollars per pound. At present, the Jamaica government has never exported blue mountain caffeine like it did at home, in other words, there is no real blue mountain coffee in the country.
(2) Brazilian coffee: there are many kinds of coffee, most of which are moderately acidic, its sweet, bitter and mellow tastes are neutral, moderate concentration, smooth and special taste, known as the backbone of coffee, but also a very good blending bean.
(3) Colombian coffee: produced in Colombia, roasted coffee beans will release a sweet fragrance, with sweet in the acid, bitter in the balance of quality, and moderate concentration, and with persistent fruit aroma. It is very nutritious, highly balanced and sometimes nutty.
(4) Manning Coffee: produced in Indonesia's Sumatra Islands, full of grains, with a very strong flavor, spicy bitterness, people who especially like it will indulge in its bitterness. At the same time, it also has syrup flavor and skillful taste, while the sour taste is not prominent, but it has a strong mellowness, which is a favorite variety of Germans, and coffee lovers mostly drink it on their own. It is also an indispensable variety for blending coffee.
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Basic knowledge of Coffee what tools do you need to make coffee?
The Cuba maragogype elephant bean green bean elephant bean, Elephant bean, which is three times or more larger than other coffee beans. The taxonomic name is Maragogype, derived from Maragogype county in the state of Bahia, Brazil, where giant coffee was first established in 1870.
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How should coffee beans be cooked? what is the brand of coffee beans?
Seeing the solicitation of coffee in the topic of experience, I can't help but recall my experiences of drinking coffee in the past few years: from the black history of drinking McDonald's coffee in the middle of the night when I was in primary school, to report to the cafe every day for a period of European life, and then to start messing with all kinds of coffee at home, and finally I can no longer drink too strong coffee because of my health.
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