The taste of coffee beans what kind of help does coffee beans bring to the pick-me-up

Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice.

Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

Supremo, Colombia (South America): unique aroma, bitter taste with sweet taste unforgettable.

Mexico Coatepec, Huatusco, Orizaba: comfortable on the palate with charming aromas.

Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.

Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer): fine Italian coffee with a little cream or milk. Sugar depends on your taste.

Milk coffee (Melange): half black coffee and half hot milk, sometimes with mixed cream, the vessel is a large coffee mug. The authentic method of deployment when the Turks besieged Vienna in the 17th century.

Cream Coffee (Einspaenner): similar to espresso, coffee is served with prepared cream. Sugar depends on your taste.

Viennese iced coffee (Wiener Eiskaffee): cold coffee with Vanilla Ice Cream and cream. The utensils are long goblets. Sugar depends on your taste.

Cream hot cocoa (Heisse Schokolade mit Schlagobers): hot cocoa with prepared cream.

Mocha Coffee: this coffee has a unique aroma, moderate roasting has a soft sour taste, deep baking gives out a strong aroma, occasionally used as a blend.

Salvadoran coffee: with sour, bitter, sweet and other taste characteristics, the best roasting degree is moderate, deep.

Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans with a strong sour taste, deep-baked flavor please climb to a higher floor.

Brazilian coffee: sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.

Mamba Coffee: Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.

Conna Coffee: coffee beans cultivated from lava in the Conna area of Hawaii have a slightly wine aroma and a very unique flavor.

Santos Coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant.

Java coffee: produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.

Guatemala Coffee: with excellent sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.

Mount Kilimanjaro: sour, sweet, pure and fragrant are all top grade. Medium roasting will give off sweetness and light sour taste, while deep roasting will produce soft bitterness, which is suitable for mixing coffee.

Iced latte: use the mixture of fructose and milk to increase the specific gravity of milk, so that it will not mix with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes. Give people an elegant and romantic warm feeling.

O'Lei iced coffee:-making method (for two)-1. Add 16g coffee powder and 260cc water to Italian steam to get espresso. You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice. 3. Pour the pre-brewed espresso into the glass and stir well. 4. According to your personal preference, slowly add fresh milk (fresh cream is also fine), and you can enjoy a cup of cool and mellow Orei iced coffee.