Panamanian coffee boutique coffee black coffee
Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as Kenya to promote a large number of high-yield rurial11 species, but the taste and quality are greatly reduced. Of course, you can't call it "boutique coffee".
Panama (Panama) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 points aftertaste 4.5 points
Suitable for baking: Light/Medial/City shallow to medium baking, shallow to the end of the first explosion; do not enter the second explosion at the deepest, otherwise it will damage its clean brightness and reduce its complexity.
Coffee dealers often joke: "good Hawaiian beans are actually Panamanian beans, good Jamaican blue beans are Panamanian beans, and good Costa Rican beans are actually Panamanian beans." Although it is a joke, what is revealed is the high praise of Panamanian beans in the boutique coffee world! Panamanian coffee beans are cheap, high-quality and stable, and often easily surpass other famous coffee beans, which is why many Panamanian beans are passed off as other high-priced beans. High-end Panamanian coffee beans have a complex and pure flavor, with just the right mellow and bright taste, it is not too much to call it the most valuable coffee. Panamanian coffee is grown at a high altitude, and many famous estates are operated for generations, with a long tradition and rich experience, so the coffee produced is naturally of high quality.
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As long as it is delicious coffee, coffee consumers are willing to pay a high price; as long as delicious coffee is provided, consumers will not abandon coffee and the market will grow. High-quality coffee represented by boutique coffee is better than big business coffee producers and consumers have discovered this simple fact. In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality.
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The growing environment of fine coffee beans also has higher requirements. It generally grows at an altitude of 1500 meters or even 2000 meters above sea level, with suitable precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have special geographical conditions, such as the mountain clouds in the Blue Mountains, the free shade provided by afternoon clouds in Kona, and the volcanic ash soil in Antigua.
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