Introduction to Coffee Tree characteristics Coffee beans Origin Coffee Tree
There are many legends about people discovering coffee. There is a legend that in the 13th century, there was a prince in Ethiopia who found that his camel loved to eat small oars on a bush, and he was very excited and energetic after eating it. So he picked some small berries himself.
Coffee tree
Coffee trees (11)
Taste, and finally found this refreshing coffee drink. Another legend is that one day in 500 BC, an Ethiopian shepherd herded his sheep to a strange place for grazing. On a small hill, the sheep ate a kind of small red fruit on a small tree. after returning in the evening, the sheep were unusual in the fence, not as peaceful and docile as usual, but excited, restless, tearing and shouting, and even jumping all night long. The owner thought that the sheep had been poisoned by eating some grass and got up several times to take a closer look at the lights, but they saw the sheep in high spirits and alive. It doesn't look like poisoning pain. The next morning, the shepherd was ready to drive the sheep to another place for grazing. After opening the fence, the sheep ran desperately to the mountain with little red fruit. No matter how the shepherd whipped to stop it, when the shepherd was exhausted, he had to follow the sheep to the hill. The shepherd was very surprised to see each sheep scrambling to eat the little red fruit, so he picked some small red fruit and chewed it over and over again and found that the little red fruit was sweet with some bitterness. When the shepherd returned from grazing, the shepherd felt so excited that he couldn't sleep all night and even wanted to follow the hands of the sheep.
Coffee trees blossom
Coffee trees blossom
Dance, dance in the land of feet. The magic of the little red fruit spread quickly, and the shepherds of Ethiopia picked and chewed the little red fruit everywhere and sold it on the market. Later, this little red fruit developed into the most popular coffee drink in the world today.
Coffee fruit contains two seeds, namely coffee beans. The two beans are connected face to face with each other on one side of the plane. Each coffee bean has a thin outer film, which is called silver skin, and its outer layer is covered with a yellow outer skin, called endocarp. The whole coffee bean is wrapped in a sticky pulp to form the coffee pulp, which is soft and sweet, with the outer shell.
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Tanzanian coffee culture the origin of Tanzanian coffee
Due to political instability and rampant diseases and insect pests, the coffee industry in Tanzania has been damaged, leading to a decline in the overall level of coffee and instability in quality, which in turn lead to lower prices, which are usually the result of a further decline in the coffee industry. What's more, it is estimated that more than 12% of the Arabica coffee grown in northern Tanzania from 1969 to 1985 has gone.
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What kind of coffee is grown in the Lindong area of Sumatra?
Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, Mantelin produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is called Lindong Lintong and Manning.
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