Coffee review

Describe in detail the characteristics of coffee beans in the following four countries

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Different coffee producing countries have different coffee quality due to different natural conditions and industrial technology. Some countries can produce world-famous high-quality coffee, while others can only produce blended coffee. Next, Fulaigao coffee experts will introduce the coffee characteristics of some countries.

Jamaica: As we all know, the king of coffee is Blue Mountain, but do you know where the perfect Blue Mountain comes from? Yes, Jamaica. This land not only bred the king of track and field, but also cultivated the king of coffee. These caffeine its bitter, sour, sweet, alcohol perfect combination together, to bring people a beautiful taste to enjoy. Blue Mountain coffee is not ubiquitous in any market due to its high cost and low yield.

Kenya: Kenya is a land where high-quality Arabica coffee beans grow. This coffee bean is loved by Europeans for its slightly sour, dense aroma. In Britain, in particular, Kenya's popularity greatly exceeds Costa Rica's premium coffee.

Yemen: When you think of Yemen, you must think of mocha coffee, which was once popular. Mocha used to be the representative of coffee in people's minds, but due to political turmoil and unreasonable planning, its production was very unstable. The only constant is that mocha is a great choice with other quality coffees.

Peru: When many high-quality coffees have been fighting one after another in the world market, Peruvian coffee, which has been hiding its strength, has entered the world market with full firepower as a rising star and opened up its popularity. Peruvian coffee, grown at high altitudes, has seen a sharp increase in production since planning began. Delicious coffee with the right taste and acidity, like the world's supply.

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