The name of coffee comes from what is the planting environment of coffee trees in coffee manor

Every country has its own coffee estate, and no one farm produces coffee varieties that are different from the planting conditions of coffee trees.

However, not all the land located in this area can cultivate good coffee trees. The ideal planting condition of coffee tree is: temperature.

A warm climate between 15-25 ℃, and the annual rainfall must reach 1500-2000 mm, and the rainfall time should be able to

To match the flowering cycle of the coffee tree. Of course, in addition to the coordination of seasons and rainfall, there should be fertile soil. The most suitable for growing coffee

The soil is a well-drained, fertile soil containing volcanic ash.

In addition, although sunlight is an indispensable element for the growth and fruit of coffee, too strong sunlight will affect the growth of coffee trees.

Therefore, various producing areas will usually cooperate with the planting of some sunshade trees, generally planting higher trunk plants such as bananas, mangoes and legumes.

The ideal altitude is 500-2000 meters above sea level. Therefore, the quality of Jamaican Blue Mountain coffee, which grows at an altitude of 8-1200 meters, is the best.

It can be seen that the conditions for the cultivation of high-quality coffee are quite strict: sunlight, rainfall, soil, temperature, and the way coffee beans are harvested.

The production process will affect the quality of the coffee itself.

White flowers, red fruits.

The first flowering period of the coffee tree is about three years old. the white five-petal tube-shaped flowers are filled with a faint fragrance of jasmine.

The sequence is dense and arranged in strings. Flowers wither after two or three days of blooming and begin to bear fruit after a few months. The fruit is a drupe with a diameter of about

1.5 cm, it turns green at first, then turns yellow gradually, turns red when ripe, and is very similar to cherry, so it is called cherry coffee.

(Coffee Cherry), which can be harvested at this time.

Coffee fruit contains two seeds, namely coffee beans. The two beans are connected face to face with each other on one side of the plane.

Each coffee bean has an outer membrane of pu, which is called silver skin, and its outer layer is covered with a yellow outer skin, called endocarp.

. The whole coffee bean is wrapped in a sticky pulp to form the coffee pulp, which is soft and sweet, with the outer shell.

With the increase of time and processing procedure, the life of coffee will be reduced, and the appropriate storage method can prolong the shelf life of coffee.