What are the types of coffee? what's the taste of coffee? coffee has a refreshing effect.

Liberica is poor in virtue and produces little; it is rarely mentioned. Coffee has a unique aroma, which is difficult to tame; the strange flavor is more popular with everyone; now let's make a brief introduction to the types of coffee beans:

Blue Mountain Coffee

It is a coffee bean lost in Jamaica Blue Mountain above 2500 feet above sea level. It is a kind of slightly sour, soft, sweet and delicate coffee. Pure Blue Mountain coffee tastes light, but it tastes unusually mellow and elegant. It has noble taste and is the best coffee.

Mocha Coffee (MOCHA)

At present, the coffee lost in Yemen is the best, followed by Mocha in Ethiopia; Mocha coffee with smooth acid to strong acid, sweet nature is particularly good, strange flavor, containing chocolate taste; with the temperament of a noble woman, is a very characteristic of pure coffee.

Colombia Coffee

Colombia coffee to SUPREMO the most characteristic, its coffee soft and mellow; with a slight acid to acid, its character and aroma stability, is a medium coffee, is used to distribute the lower grade of comprehensive coffee.

MANDELING Coffee

It is the most representative coffee in Indonesia and Sumatra; it has a strong flavor, strong and bitter, and a strong stomach, but it is soft without acid. It is the best coffee in Indonesia.

CHARCAL FIRE

It is a heavy roast coffee with a burnt, bitter taste and no acid. The coffee beans have oil. It is very suitable for steam coffee.

Brazilian Coffee (SANTOS)

Brazil is the world's first coffee funeral country, produced by coffee, aroma and harmony, slightly sour, slightly bitter, neutral coffee representative, distribution and coffee is not indispensable varieties.

Kenya Coffee (KENYA AA)

Representative coffee grown in the lowlands of Africa. AA stands for its grade, that is, the highest grade product. Its coffee beans are thick and round, with strong taste and good quality.

Types of coffee beans

KONA FANCY

A coffee grown in the volcanoes of western Hawaii, it is also the only coffee variety in the United States. It has a strong taste, strong aroma, strong acid and special flavor. It has a very stable character and is one of the must-buy local products for visitors to Hawaii.

Classification of coffee beans

Coffee beans in the world are generally divided into two types, Arabica and Robusta.

Arabica, also known as high-altitude coffee or small fruit coffee, developed at high altitudes (above 1500 meters) is the most traditional variety of Arabica coffee. Originating in East Africa, coffee was dominated by Arabia for a long time in the early 15th century AD, so it was called "Arabic coffee" by Europeans. Arabica coffee beans account for about 75% of the world's coffee bean production and are cultivated in all regions. This coffee is not resistant to pests and diseases, the development conditions are relatively harsh, but the taste and caffeine content are better than Robert's, and the value is higher than Robert's. World famous coffee brands city sourcing Arabica beans as primary coffee bean origin