The practice of coffee flower pulling. Tips on coffee flower drawing.
It takes a little time to learn the technology of making coffee flowers, which is almost like painting a shape directly into the forming method refers to the use of foamed milk, which is quickly poured directly into the espresso before the milk is separated from the foam. After the milk foam and espresso are merged into a certain saturated state, the hand shaking technique is used to make the milk bubble float on the surface of espresso using the principle of water ripple, and various sloshing control techniques are used to form a variety of graphics. The figures formed are divided into two categories, the first is the combination of various heart-shaped and leaf-shaped lines. The second category is the figurative line graphics of animals and plants.
Pouring directly into the shaping method is the most difficult way in the coffee flower drawing technique. Because this method has to pay attention to all kinds of details, from the state of espresso, the way the milk is foamed and the degree of organization, to the skill of combining the two, coupled with the direct injection molding method, the time for the formation of the pattern is very short, so it also requires very smooth and rhythmic movements and rapid and accurate hand shaking techniques, and most people will retreat because they are unable to meet these requirements. Therefore, if you want to become a real master of coffee flower drawing, you must constantly practice carefully.
The practice of pulling flowers in coffee
Hand drawing method
The hand drawing method is that on the coffee that has completed the fusion of espresso with milk and milk foam, using white dots or irregular patterns produced during the fusion, using toothpicks or needles, dipping with sauces such as cocoa powder or chocolate, various shapes are sketched on the surface of the coffee. Most of its graphics can be divided into two kinds, one is regular geometry, most of them use sauces of various colors to draw basic lines on the surface of the fused coffee, and then use toothpicks or needles to draw various regular geometry. The other is a figurative pattern, such as portraits, cats, dogs, pandas and other animals.
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How to distinguish the defective beans from coffee beans
The coffee bean itself is a small, light green bean that turns black by roasting what should be a light turquoise bean. Immature beans are over-fermented in the process of refining, resulting in microbial infection, mixed taste, sour smell, mildew smell, drug flavor (phenolic henoic), etc., which may contain biotoxins. Sour beans / local sour beans: raw beans appear yellow and yellow brown
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French filter press (my favorite) I think the filter press can best show the original flavor and wild, its operation principle, directly brew coffee with hot water, and filter with iron mesh, almost extract all the substances that can be extracted, so it will form a cup of turbid coffee. And the flavor is very primitive and complicated. General high-quality coffee is very suitable for this brewing method. But
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