Coffee flavor Coffee treatment Coffee Origin
There are many kinds of coffee flavor coffee is recognized as a healthy drink, caffeine can stimulate the cerebral cortex, eliminate drowsiness, increase feeling and thinking and can be used as a cardiotonic agent to regulate heart function, in addition, coffee can also: appetizer, prevent gastroptosis; diuresis and dehumidification, promote kidney function; promote blood circulation and remove blood stasis, hemolysis and prevent thrombosis, enhance vasoconstriction, reduce fan; settle lung asthma, reduce the attack of asthma Lose weight and anti-aging; prevent gallstones. Black coffee has antioxidant effect, which contributes to anti-cancer and anti-aging. In addition, scientists found that people who did not drink coffee had a five times higher risk of Parkinson's disease than those who drank more than five cups of coffee a day, and coffee drinkers were less likely to get Parkinson's disease.
Italian flavor coffee editor
1. Espresso means espresso. In fact, Espresso is Latin, which originally means "under pressure", which means "fast" in Italian. The Italians invented the first espresso machine in the 19th century. It is characterized by the use of steam pressure to extract the coffee liquid instantly under high temperature and high pressure. Espresso is extracted from a variety of coffee beans that are precisely matched. It is a kind of pure black coffee with a layer of golden foam floating on its surface. Espresso has a unique rich taste, giving people an endless aftertaste. There will be a brown-red, meticulous, dense "crema" on the surface of the coffee, which is also the essence of this coffee. All Milk Coffee or Fancy Coffee is based on Espresso. So Espresso is the key to testing the quality of a cup of coffee.
2. What is "Espresso"?
"Espresso" is a comprehensive coffee bean roasted at a depth of 7 grams, ground into a very fine coffee powder, and rapidly extracted 30 milliliters of strong coffee liquid called "Espresso" in a short time of 20 seconds after 9 atmospheric pressure and 90 degrees Celsius steam. The most important thing about a successful "Espresso" is to see if there is a thick layer of brownish-red oil foam floating on the surface: "Crema Cleima".
3. The most important feature of "Espresso" is the cohesion of fragrance and taste. The general orthodox way of drinking is to add sugar, stir slightly, and drink it immediately. While enjoying the fragrant taste, caffeine intake is greatly reduced. This drinking method, which takes the taste of coffee to the extreme but takes care of health, has made coffee experts around the world recognize that "Espresso" is worthy of the soul of coffee.
4. Espresso coffee is not only composed of a single kind of coffee beans, because the role of high-pressure hot water, it is easy to highlight the characteristics of a single coffee bean, resulting in uneven taste of Espresso. Therefore, Espresso uses a variety of coffee beans from coffee producing areas around the world to mix. Many coffee roasters also conscientiously develop recipes that represent their companies, in order to mix coffee beans that belong to their own brand style and are popular with the public.
5. The origin of the name
[Macchiato Macchiato] Macchiato means "marked or spotted" in Italian. She made a compromise between Espresso and Cappuccino, not only to enjoy smooth and delicate foam, but also to drink fragrant Espresso.
[Cappuccino cappuccino] gets its name because the foam hat on Cappuccino resembles the hat on the cloak worn by Catholic Cappucci clergy. Mix Espresso, milk and foam in proportion to make Cappuccino less bitter of Espresso and more mellow taste of foam, which gives Cappuccino a more acceptable taste.
[Latte latte] Latte means milk in Italian. Unlike Cappuccino, Latte has a stronger milk flavor. A lot of milk and foam fully reconcile the thick taste of Espresso, making it tame and can be recommended as the first choice for those who taste coffee for the first time.
The famous Latte Macchiato (latte macchiato) is also made from Espresso, milk and milk foam, while Latte Macchiato adds coffee to a large cup of hot milk. Macchiato means dirty. Latte Macchiato's practice is to add black coffee to the white milk, which means the milk is soiled by the coffee.
[Mocha mocha] Mocha means chocolate in Italian, and Cafe Mocha naturally means chocolate coffee. When mellow coffee, rich milk and sweet chocolate are perfectly combined, no one can resist her seductive charm
- Prev
The Origin of Coffee beans Coffee Bean processing methods Coffee beans Historical Development
The development of coffee beans began to become popular in the coffee industry in China in the 19th century. Up to now, coffee trees are very similar to laurel trees, usually growing in the area between the Tropic of Cancer. A coffee tree usually grows for about three to four years before it begins to bear fruit. the fruit is a red berry and a small number of yellow berries. It can be separated after drying and removing the pulp.
- Next
The characteristics of Coffee Coffee introduces when coffee came into China.
1. The main coffee beverage in the world is made from the extract of coffee beans. Coffee beans are a pair of beans wrapped in a hard shell inside the coffee fruit. There are two ways to take out coffee beans. One is to spread out the coffee fruit and expose it to the sun for about 3 weeks. After the coffee fruit is quite dry, peel off the pulp and shell with mechanical force, and take out the coffee beans. The other method is to use
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?