The taboo of drinking coffee.
⒈ iron should not be taken with tea, milk and coffee. Because the milk contains high phosphorus, it can affect the absorption of iron. Tannic acid in tea and coffee reduces iron absorption by 75%. It is appropriate to send the service with lukewarm water.
The tannic acid in ⒉ tea and coffee reduces calcium absorption. Therefore, the best time to drink tea and coffee is to choose between two meals.
⒊ caffeinated drinks and foods can cause nausea, vomiting, headache and rapid heartbeat after being consumed in large quantities by pregnant women. Caffeine also enters the fetus through the placenta, affecting fetal development.
⒋ many doctors believe that pregnant women drink 1 to 2 cups of coffee, tea or carbonated drinks a day, which will not affect the fetus. But as a precaution, pregnant women had better forbid it. Caffeine can lead to an increase in the abortion rate, so you should drink non-caffeinated drinks.
⒌ people who want to lose weight should not drink too much coffee. Common coffee companions contain more milk, sugar and fat, coffee itself may stimulate gastric juice secretion, enhance food digestion and absorption, not only can not lose weight, but also make people fat.
Coffee is not suitable for ⒍ children. Caffeine can excite the central nervous system of children, interfere with their memory and cause ADHD.
⒎ strong tea, coffee and carbonated drinks are also risk factors for digestive tract ulcers.
8. The following five types of people are not suitable for drinking coffee:
⑴, hypertension, coronary heart disease, arteriosclerosis and other diseases-long-term or heavy consumption of coffee can cause cardiovascular disease.
⑵, older women-coffee reduces calcium and causes osteoporosis. After menopause, women need to add ten times the amount of calcium every day.
⑶, patients with stomach problems-drinking too much coffee can worsen stomach problems.
⑷, pregnant women-drinking too much coffee can lead to fetal malformation or miscarriage.
⑸, vitamin B1 deficiency-vitamin B1 can maintain the balance and stability of the nervous system, while coffee has a destructive effect on it.
- Prev
The advantages and disadvantages of drinking coffee
⒈ coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are Vienna iced coffee Vienna iced coffee free fatty acids, caffeine, tannins and so on. ⒉ coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of hyperthermia.
- Next
Development history of preparation methods of mocha coffee beans
Preparation method Editor [Chinese name]: mocha [English name]: Mocha [material]: 30ml Italian concentrate, right amount of chocolate sauce, right amount of fresh cream, right amount of milk [preparation method]: pour espresso and milk into the cup for 7 minutes, squeeze cream and sprinkle with chocolate sauce. [2] [details]: guests can choose the cup they like and join it.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?