Introduction to Salvadoran Coffee Origin

Blue Mountain Coffee:

The origin of Jamaica gets its name from the Blue Mountains surrounded by the Caribbean Sea. Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.

Java Coffee:

Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.

Conna Coffee:

Origin: Connor area, Hawaii. The coffee beans cultivated by volcanic lava have a slightly wine aroma and a very unique flavor.

Santos Coffee:

Mainly produces Brazil, Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant.

Mocha Coffee:

Origin: Ethiopia. With a unique fragrance? Leaving the group to make peace and making fishy people steal from others? Group peace, bang, bang Grade? A jungle? Sacrum Park?

Brazilian coffee:

Origin: Brazil. Sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.

Columbia Coffee:

Origin: Colombia. Unique sour and mellow taste. It is refreshing and alternating.

Manning Coffee:

Origin: Sumatra, Indonesia. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

Mamba Coffee:

Mixed coffee. Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.

Salvadoran coffee:

Country of origin, El Salvador. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

Guatemala Coffee:

With excellent sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.

Kilimanjaro coffee:

Sour, sweet, pure and fragrant all belong to the top grade, which will emit sweetness and light sour taste after moderate baking, and soft bitterness after deep baking, which is suitable for blending.