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The various flavors of coffee

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, Costa rica Origin: Costa rica Taste: sweet and sour Guatemala Origin: Guatemala Taste: mellow, slightly sour Mexican Origin: Mexican Taste: sour, Glycerol, Alcohol, Flavor medium Nicaragua Brazil-Santos Origin: Brazilian Taste: moderate Colombian Origin: Colombian Taste: stable and good quality, heavy and strong Kenyan Origin

Costa rica origin: Costa rica flavor: fragrant with sour taste

Guatemala Origin: Guatemala flavor: mellow, slightly sour

Mexican origin: Mexican taste: acid, sugar, alcohol and fragrance are all medium

Nicaragua

Brazil-Santos Origin: Brazilian flavor: moderation

Colombian origin: Colombian flavor: stable and good quality, heavy and strong

Kenya Origin: Kenyan flavor: full-bodied, mellow with sour taste

Mocha origin: Ethiopia, Yemen flavor: special aroma and sour taste, mocha coffee with chocolate

Tanzania

Mantenin Origin: Sumatran flavor: fragrant, strong, bitter, supple without sour taste

Sulawesi

Java origin: Indonesian taste: bitter taste

India

Blue Mountain Origin: Jamaican taste: sour, bitter, sweet and fragrant are quite the same.

Jamaican origin: Jamaican taste: good quality, mellow taste

Puerto Rico

New Guinea Origin: new Guinea taste: sour, sweet, pure and fragrant

Hawaii origin: American flavor: fragrant and sweet, strong sour taste, slightly wine aroma

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