The various flavors of coffee
Costa rica origin: Costa rica flavor: fragrant with sour taste
Guatemala Origin: Guatemala flavor: mellow, slightly sour
Mexican origin: Mexican taste: acid, sugar, alcohol and fragrance are all medium
Nicaragua
Brazil-Santos Origin: Brazilian flavor: moderation
Colombian origin: Colombian flavor: stable and good quality, heavy and strong
Kenya Origin: Kenyan flavor: full-bodied, mellow with sour taste
Mocha origin: Ethiopia, Yemen flavor: special aroma and sour taste, mocha coffee with chocolate
Tanzania
Mantenin Origin: Sumatran flavor: fragrant, strong, bitter, supple without sour taste
Sulawesi
Java origin: Indonesian taste: bitter taste
India
Blue Mountain Origin: Jamaican taste: sour, bitter, sweet and fragrant are quite the same.
Jamaican origin: Jamaican taste: good quality, mellow taste
Puerto Rico
New Guinea Origin: new Guinea taste: sour, sweet, pure and fragrant
Hawaii origin: American flavor: fragrant and sweet, strong sour taste, slightly wine aroma
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N ways to give coffee grounds
Natural insect repellent: mixing coffee grounds in potted soil can effectively prevent plant pests and is very environmentally friendly. Natural detergent: mix coffee grounds with detergent to remove stubborn stains from tableware. Coffee grounds have a strong adsorption, and stubborn stains that are usually difficult to scrub off are easily washed off. In addition, coffee grounds can also absorb peculiar smell.
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The method of making coffee
An Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
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