Historical origin of the development of Kopi Luwak

The company M.P. Mountanos, which first introduced Kopi Luwak coffee to the United States, pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. later, I saw a special report on Kopi Luwak in National Geographic Magazine and became interested in her. it took seven years to find a stable source of supply and began to introduce a small amount to the United States.

Generally speaking, Indonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is the highest in all continents, but Kopi Luwak has a stronger tussle and consistency, which is almost close to syrup, and its flavor is very special. if you don't like Indonesian coffee in the first place, you must hate Kopi Luwak even more. If you prefer the fishy smell of aged beans, you may love this alternative coffee.

Experts who have tasted Kopi Luwak have put forward a polarized evaluation, and some people compare it to the best coffee in the world. Although it is the best, whether you are willing to spend thousands of yuan to drink a cup of Kopi Luwak is your personal preference.

Kopi Luwak is a traditional specialty in some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi. [1]

Indonesian civets like to choose the most ripe, sweet, juicy coffee fruits in coffee trees as food. As the coffee fruit passes through its digestive system, only the pulp on the outside of the fruit is digested, and the hard coffee beans are excreted by Indonesian coconut cats. After this digestion process, coffee beans have changed, the flavor is unique, the taste is particularly mellow.

According to the study, the digestive system of the Indonesian civet [2] destroys the protein in the coffee beans, thus reducing the bitterness of the coffee and increasing the round taste. [3]

The coffee brand is 100% guaranteed pure wild kopi luwak, which is produced in Sumatra, Zawa, and Sulvish and is part of the 13677 islands of Indonesia. Kopi Luwak brand is the only officially recognized brand by the Indonesian government, and it is deeply loved by coffee lovers for its unique fruity aroma and long aftertaste.

Kopi Luwak is definitely an international luxury because it is produced by civets (Luwak) rather than humans, especially the wild civets born and raised in Indonesia, which are vegetarian and very rare and precious. Indonesian coffee has a long historical background. Coffee footprints can be found in almost every corner of the country. Mountainous islands are very suitable for its growth, and even wild coffee can be found all over the woods. This provides convenience for the producer of Kopi Luwak, the civet.