A basic overview of the preparation of mocha coffee beans

Mocha (also known as mocha or mocha, which means Cafe Mocha in English) is a variant of Italian latte (Caf é Latt é). Like the classic Italian latte, it is usually made of 1/3 Caff è Espresso and 2/3 foam, but it is also mixed with a small amount of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee selling systems are replaced by instant chocolate powder. Sometimes, whipped cream, cocoa powder, and cotton candy are added to add to the aroma of coffee and as a decoration.

Unlike the Italian Cappuccino, there is no milk foam on the mocha. Instead, mocha coffee is usually topped with cream and cinnamon or cocoa powder. It is also possible to add sunflower honey powder to the surface as a decoration and add flavor. One variant of mocha is White Cafe Mocha, which uses white chocolate instead of milk and dark chocolate. In addition to white mocha, there are some variants that are mixed with two kinds of chocolate syrup, sometimes called "Zebras" and sometimes comically called "tuxedo mocha" (Tuxedo Mocha). In some parts of Europe and the Middle East, Moccaccino is used to describe Italian lattes with cocoa or chocolate. In the United States, mocaccio refers to an Italian cappuccino with chocolate.

The name Mocha Coffee comes from Mocha, a small town on the Red Sea in Yemen. This place monopolized the export of coffee in the 15th century, which had a particular impact on the coffee trade sold to the Arabian Peninsula. Mocha is also a "chocolate-colored" coffee bean (from Yemeni mocha), which makes people associate coffee with chocolate and develop chocolate espresso drinks. In Europe, "mocha coffee" may refer either to this drink or simply to coffee made from mocha beans.

Mocha Coffee-preparation method

Mocha Coffee

Mocha coffee atlas

[English name]: mocha coffee

[name]: Mocha

[materials]: 30ml Italian concentrate, right amount of chocolate sauce, right amount of fresh cream, right amount of milk

[method]: pour espresso and milk into a cup full of 7 minutes, squeeze cream and sprinkle with chocolate sauce.

[details]: guests can choose the cup they like at will, and the weight can be adjusted according to the capacity. Coffee can also be mixed coffee.

Mocha Coffee-dispute over Origin

Mocha Coffee

Mocha coffee atlas

More than a hundred years ago, the outward transportation industry did not flourish throughout the coffee countries in Central and East Africa. Yemeni Mocha was a major export port near the Red Sea at that time. Most of the coffee produced in Africa was first transported to the Yemeni port of Mocha and then exported to Europe. Today, a hundred years later, African coffee countries have gradually developed their own export ports, which no longer rely on the port of Mocha, which has retreated inland because of the accumulation of silt. on the contrary, it is now the port of Mombasa in Africa, the port of Durban, the port of Beiva. All of them have become some emerging coffee export ports in Africa, but at that time, as long as the coffee was concentrated in the port of Mocha and then exported to Africa, it was collectively called mocha coffee.

There are many answers to this question. Some people say that mocha is a certain place of origin, and some people remember that mocha is sweet chocolate coffee. In fact, authentic mocha coffee is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula, grows on steep hillsides at elevations of 3, 000 to 8, 000 feet, and is the oldest coffee in the world.

As early as more than 500 years ago, Yemen produced coffee in an ancient way. In the early 17th century, the first batch of Yemen coffee sold to Europe was exported through the ancient port of Mocha, which amazed Europeans. The delicious coffee shipped from the port of Mocha was called "mocha coffee", which is the origin of the name "mocha coffee".

Yemeni coffee is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid in the strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee.

Mocha coffee shows a strong New York flavor in a small cup.