Kawa Coffee Coffee Manor
C ô te d'Ivoire
In terms of quantity, it is one of the largest producers in the world.
C ô te d'Ivoire te d'lvoire has never produced the best quality coffee, and it rarely comes from Arabian coffee trees. In the early 1980s, it was the world's third-largest coffee producer, with an annual output of 5 million bags. Even today, it is still the fifth largest coffee producer in the world, with an annual output of 4.4 million bags. In terms of coffee production, C ô te d'Ivoire is second only to Indonesia (6.8 million bags per year).
In the 1980s Ivorian coffee produced only 250 kilograms per hectare. This is partly due to poverty, but also to the aging of coffee trees. Lack of investment and lack of long-term business plans have also affected coffee production.
The Government of C ô te d'Ivoire has begun to take positive measures to reverse the situation. The National Coffee Management Committee has been reorganized and streamlined, and some production activities have been transferred to private companies for management. The government provides a minimum price guarantee to farmers who produce high-quality coffee and encourages exporters to buy directly from farmers. Today, 80% of exported coffee has found a market in European Community countries, with the main buyers being France and Italy.
It is worth noting that C ô te d'Ivoire is the main centre of coffee smuggling, with as many as 2600 tons of coffee smuggled between 1993 and 1994, mainly through the neighbouring countries of Mali (Mali) and Guinea (Guinea).
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Legends of coffee beans, the raw materials for making coffee.
Arabs began to roast and grind coffee beans, and because drinking was strictly forbidden in the Koran, Arabs consumed a lot of coffee. So religion is actually a big factor in the widespread popularity of coffee in the Arab world. Coffee beans. The story of the shepherd legends that there was a shepherd card on the Ethiopian plateau in Africa around the tenth century AD.
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How to cook coffee beans and what equipment you need to bring?
The degree of grinding should be done correctly according to the coffee machine used. Grinding can be divided into three stages: rough grinding, medium grinding, and fine grinding. Coarse ground coffee is suitable for filter coffee pot (traditional American brewer), medium ground coffee is suitable for follicular, flannel filter and siphon coffee pot, and fine grinding is most suitable for coffee stills (also called water droplets).
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